Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts

European Food Research and Technology

Volumn 242, Issue 5, 2016, Pages 777-786

  Waszkowiak, Katarzyna ^a   Gliszczyńska Świgło, Anna ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

Author keywords

Antioxidant capacity; Binary ethanol water solvent extraction; Flaxseed meal; Phenolic composition; Phenolic profile antioxidant activity relationship

Indexed keywords

AGENTS; ANTIOXIDANTS; BINS; ETHANOL; EXTRACTION; FLAX; FREE RADICALS; HYDROLYSIS; MIXTURES; OILSEEDS; ORGANIC ACIDS; PHENOLS; PLANT EXTRACTS; SOLVENT EXTRACTION; SOLVENTS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; FLAXSEED MEAL; PHENOLIC COMPOSITION; WATER SOLVENTS;

ORGANIC SOLVENTS;

EID: 84947930636     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2585-9     Document Type: Article

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