Effect of flaxseed meals and extracts on lipid stability in a stored meat product

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 6, 2014, Pages 979-987

  Waszkowiak, Katarzyna ^a   Rudzińska, Magdalena ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Cholesterol oxidation product; Flaxseed defatted meal; Flaxseed extract; Flaxseed variety; Lipid oxidation; Oxidative stability

Indexed keywords

CHOLESTEROL; FATTY ACIDS; FLAX; GOLD; OILSEEDS;

CHOLESTEROL OXIDATION PRODUCTS; FLAXSEED DEFATTED MEAL; FLAXSEED EXTRACT; FLAXSEED VARIETY; LIPID OXIDATION; OXIDATIVE STABILITY;

OXIDATION;

LINUM USITATISSIMUM;

EID: 84903883627     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2438-x     Document Type: Article

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