Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 11-12, 2015, Pages 1609-1619

  Waszkowiak, Katarzyna ^a   Gliszczyńska ͆wigło, Anna ^b   Barthet, Veronique ^c   Skręty, Joanna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^c GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Antioxidant activity; Cyanogenic glucoside; Flaxseed; Phenolic compound; Solvent extraction

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; FREE RADICALS; LINEN; OILSEEDS; PHENOLS; SOLVENT EXTRACTION; YARN;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BENEFICIAL COMPOUNDS; CYANOGENIC GLUCOSIDES; EXTRACTION METHOD; FLAXSEED; FOOD INGREDIENTS; PHENOLIC COMPOUNDS; PHENOLICS; SOLVENT EXTRACTION METHODS;

FLAX;

EID: 84948145710     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2729-x     Document Type: Article

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