Flaxseed cake - A sustainable source of antioxidant and antibacterial extracts

Cellulose Chemistry and Technology

Volumn 48, Issue 3-4, 2014, Pages 265-273

  Pag, Andreea I ^a,b   Radu, Dana G ^a   Drǎgǎnescu, Dan ^a   Popa, Marcel I ^a   Sîrghie, Cecilia ^a  

^a AUREL VLAICU UNIVERSITY OF ARAD   (Romania)

^b UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Antimicrobial activity; Flaxseed cake; HPLC; Lignans; Polyphenols

Indexed keywords

ANTIOXIDANTS; BACTERIA; COSMETICS; ESCHERICHIA COLI; FLAX; HYDROLYSIS; OILS AND FATS;

ANTI-MICROBIAL ACTIVITY; FLAXSEED CAKE; HPLC; LIGNANS; POLYPHENOLS;

OILSEEDS;

EID: 84903159445     PISSN: 05769787     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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