Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 11, Issue 3, 2012, Pages 293-302

  Anwar, Farooq ^a   Przybylski, Roman ^b  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b UNIVERSITY OF LETHBRIDGE   (Canada)

Author keywords

Antioxidant; Flaxseeds; Solvent extraction; Total flavonoids; Total phenolics

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDATIVE CAPACITY; FLAXSEEDS; FOOD INGREDIENTS; LINUM USITATISSIMUM; NATURAL ANTIOXIDANTS; PHENOLICS; PLANT ORIGIN; POLAR SOLVENTS; POTENT ANTIOXIDANTS; RADICAL SCAVENGING; REDUCING POWER; TOTAL PHENOLICS;

AGENTS; CELL MEMBRANES; CHEMICAL COMPOUNDS; CYTOLOGY; ETHANOL; FLAVONOIDS; FLAX; FREE RADICALS; LINOLEIC ACID; METHANOL; OILS AND FATS; OILSEEDS; SOLVENT EXTRACTION;

PHENOLS;

LINUM USITATISSIMUM;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SOLVENT;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; FLAX; OXIDATION REDUCTION REACTION; PLANT SEED;

ANIMALS; ANTIOXIDANTS; FLAVONOIDS; FLAX; FREE RADICAL SCAVENGERS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SEEDS; SOLVENTS;

EID: 84866603039     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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