메뉴 건너뛰기




Volumn 16, Issue 4, 2012, Pages 249-253

The safety and pharmacokinetics of cyanidin-3-glucoside after 2-week administration of black bean seed coat extract in healthy subjects

Author keywords

Anthocyanin; C3G; Clinical trial; Pharmacokinetics; Phaseolus vulgaris

Indexed keywords

CYANIDIN 3 GLUCOSIDE; PHASEOLUS VULGARIS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

EID: 84865823155     PISSN: 12264512     EISSN: None     Source Type: Journal    
DOI: 10.4196/kjpp.2012.16.4.249     Document Type: Article
Times cited : (11)

References (9)
  • 1
    • 0030894162 scopus 로고    scopus 로고
    • Oxidative stress: Oxidants and antioxidants
    • Sies H. Oxidative stress: oxidants and antioxidants. Exp Physiol. 1997;82:291-295.
    • (1997) Exp Physiol , vol.82 , pp. 291-295
    • Sies, H.1
  • 3
    • 0029888311 scopus 로고    scopus 로고
    • Role of oxidants in ischemic brain damage
    • Chan PH. Role of oxidants in ischemic brain damage. Stroke. 1996;27:1124-1129.
    • (1996) Stroke , vol.27 , pp. 1124-1129
    • Chan, P.H.1
  • 4
    • 0023215858 scopus 로고
    • Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer
    • Gey KF, Brubacher GB, Stähelin HB. Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer. Am J Clin Nutr. 1987;45(5 Suppl):1368-1377.
    • (1987) Am J Clin Nutr , vol.45 , Issue.5 SUPPL. , pp. 1368-1377
    • Gey, K.F.1    Brubacher, G.B.2    Stähelin, H.B.3
  • 5
    • 33846498148 scopus 로고    scopus 로고
    • Variation of anthocyanins and isoflavones between yellow cotyledon and green cotyledon seeds of black soybean
    • Kim SL, Kim HB, Chi HY, Park NK, Son JR, Yun HT, Kim SJ. Variation of anthocyanins and isoflavones between yellow cotyledon and green cotyledon seeds of black soybean. Food Sci. Biotechnol. 2005;14:778-782.
    • (2005) Food Sci. Biotechnol. , vol.14 , pp. 778-782
    • Kim, S.L.1    Kim, H.B.2    Chi, H.Y.3    Park, N.K.4    Son, J.R.5    Yun, H.T.6    Kim, S.J.7
  • 6
    • 72049129970 scopus 로고    scopus 로고
    • A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel
    • Ling Y, Ren C, Mallery SR, Ugalde CM, Pei P, Saradhi UV, Stoner GD, Chan KK, Liu Z. A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel. J Chromatogr B Analyt Technol Biomed Life Sci. 2009;877:4027-4034.
    • (2009) J Chromatogr B Analyt Technol Biomed Life Sci , vol.877 , pp. 4027-4034
    • Ling, Y.1    Ren, C.2    Mallery, S.R.3    Ugalde, C.M.4    Pei, P.5    Saradhi, U.V.6    Stoner, G.D.7    Chan, K.K.8    Liu, Z.9
  • 7
    • 0035046914 scopus 로고    scopus 로고
    • Anthocyanins are absorbed in glycated forms in elderly women: A pharmacokinetic study
    • Cao G, Muccitelli HU, Sánchez-moreno C, Prior RL. Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. Am J Clin Nutr. 2001;73:920-926.
    • (2001) Am J Clin Nutr , vol.73 , pp. 920-926
    • Cao, G.1    Muccitelli, H.U.2    Sánchez-Moreno, C.3    Prior, R.L.4
  • 8
    • 52649120818 scopus 로고    scopus 로고
    • Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
    • Mertens-talcott SU, Rios J, Jilma-stohlawetz P, Pacheco-palencia LA, Meibohm B, Talcott ST, Derendorf H. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem. 2008;56:7796-7802.
    • (2008) J Agric Food Chem , vol.56 , pp. 7796-7802
    • Mertens-Talcott, S.U.1    Rios, J.2    Jilma-Stohlawetz, P.3    Pacheco-Palencia, L.A.4    Meibohm, B.5    Talcott, S.T.6    Derendorf, H.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.