Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT-29 Cell Behavior

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages

  Cruz Bravo, R K ^a   Guevara Gonzalez, R ^a   Ramos Gomez, M ^a   Garcia Gasca, T ^a   Campos Vega, R ^a   Oomah, B D ^b   Loarca Pina G ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Apoptosis; Cancer; Dietary fiber; Fatty acids; HT 29 cells; Legume

Indexed keywords

BUTYRIC ACID DERIVATIVE; CATECHIN; OLIGOSACCHARIDE; STARCH; VOLATILE FATTY ACID;

APOPTOSIS; ARTICLE; BEAN; CELL STRAIN HT29; CHEMISTRY; COLON; COOKING; CYTOLOGY; DIETARY FIBER; DNA FRAGMENTATION; FERMENTATION; FOOD HANDLING; HUMAN; METABOLISM; METHODOLOGY;

APOPTOSIS; BUTYRATES; CATECHIN; COLON; COOKING; DIETARY FIBER; DNA FRAGMENTATION; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD HANDLING; HT29 CELLS; HUMANS; OLIGOSACCHARIDES; PHASEOLUS; STARCH;

PHASEOLUS VULGARIS;

EID: 79952098669     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.02025.x     Document Type: Article

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