Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats

Plant Foods for Human Nutrition

Volumn 68, Issue 2, 2013, Pages 207-212

  Hernández Saavedra, Diego ^a   Mendoza Sánchez, Magdalena ^a   Hernández Montiel, Hebert L ^a   Guzmán Maldonado, Horacio S ^b   Loarca Piña, Guadalupe F ^a   Salgado, Luis M ^c   Reynoso Camacho, Rosalía ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b Campo Experimental Bajío CEBAJ INIFAP   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Bean; Cytokines; Diabetes; Pancreatic damage; Phenolic compounds

Indexed keywords

ANTHOCYANIN; ANTIDIABETIC AGENT; CHOLESTEROL; GLUCOSE; PHENOL DERIVATIVE; STREPTOZOCIN; TANNIN DERIVATIVE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ARTICLE; CHEMISTRY; COOKING; DIET THERAPY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; LIPID METABOLISM; MALE; METABOLISM; PANCREAS; PANCREAS ISLET BETA CELL; PATHOLOGY; PHASEOLUS; WISTAR RAT;

ANIMALS; ANTHOCYANINS; CHOLESTEROL; COOKING; DIABETES MELLITUS, EXPERIMENTAL; GLUCOSE; HYPOGLYCEMIC AGENTS; INSULIN-SECRETING CELLS; LIPID METABOLISM; MALE; PANCREAS; PHASEOLUS; PHENOLS; RATS, WISTAR; STREPTOZOCIN; TANNINS; TRIGLYCERIDES; TUMOR NECROSIS FACTOR-ALPHA;

PHASEOLUS VULGARIS; RATTUS;

EID: 84878012740     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0353-1     Document Type: Article

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