-
1
-
-
0032817486
-
Cardiovascular and renal benefits of dry bean and soybean intake
-
Anderson, J.W., B.M. Smith, and C.S. Washnock. 1999. Cardiovascular and renal benefits of dry bean and soybean intake. Am. J. Clin. Nutr. 70(suppl.):464S-474S.
-
(1999)
Am. J. Clin. Nutr.
, vol.70
, Issue.SUPPL.
-
-
Anderson, J.W.1
Smith, B.M.2
Washnock, C.S.3
-
2
-
-
33645795767
-
Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells
-
Aparicio-Fernández, X., T. García-Gasca, G.G. Yousef, M.A. Lila, E. González de Mejía, and G. Loarca-Piña. 2006. Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells. J. Agric. Food Chem. 54:2116-2122.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 2116-2122
-
-
Aparicio-Fernández, X.1
García-Gasca, T.2
Yousef, G.G.3
Lila, M.A.4
González de Mejía, E.5
Loarca-Piña, G.6
-
3
-
-
0141888276
-
Black bean (Phaseolus vulgaris L.) as protective agent against DNA damage in mice
-
Azevedo, L., J.C. Gomes, P.C. Stringheta, A.M. Gontijo, C.R. Padovani, L.R. Ribeiro, and D.M. Salvatori. 2003. Black bean (Phaseolus vulgaris L.) as protective agent against DNA damage in mice. Food Chem. Toxicol. 41:1671-1676.
-
(2003)
Food Chem. Toxicol
, vol.41
, pp. 1671-1676
-
-
Azevedo, L.1
Gomes, J.C.2
Stringheta, P.C.3
Gontijo, A.M.4
Padovani, C.R.5
Ribeiro, L.R.6
Salvatori, D.M.7
-
4
-
-
85046915618
-
2001. Legume consumption and risk of coronary heart disease in US men and women
-
Bazzano, L.A., J. He, L.G. Ogden, C. Loria, S. Vapputuri, L. Myers, and P.K. Whelton. 2001. Legume consumption and risk of coronary heart disease in US men and women. Arch. Int. Med. 161:2528.
-
Arch. Int. Med
, pp. 161
-
-
Bazzano, L.A.1
He, J.2
Ogden, L.G.3
Loria, C.4
Vapputuri, S.5
Myers, L.6
Whelton, P.K.7
-
5
-
-
0028080699
-
RFLP diversity of common bean (Phaseolus vulgaris) in its centres of origin
-
Becerra-Velásquez, V., and P. Gepts. 1994. RFLP diversity of common bean (Phaseolus vulgaris) in its centres of origin. Genome 37:256-263.
-
(1994)
Genome
, vol.37
, pp. 256-263
-
-
Becerra-Velásquez, V.1
Gepts, P.2
-
7
-
-
0033998216
-
Structure of genetic diversity among common bean landraces of Middle American origin based on correspondence analysis of RAPD
-
Beebe, S.E., J. Rengifo, E. Gaitán, M.C. Duque, F. Pedraza, and J. Nienhuis. 2000b. Structure of genetic diversity among common bean landraces of Middle American origin based on correspondence analysis of RAPD. Crop Sci. 40:264-273.
-
(2000)
Crop Sci
, vol.40
, pp. 264-273
-
-
Beebe, S.E.1
Rengifo, J.2
Gaitán, E.3
Duque, M.C.4
Pedraza, F.5
Nienhuis, J.6
-
8
-
-
0030613112
-
Wild-weed-crop complexes of common bean (Phaseolus vulgaris L., Fabaceae) in the Andes of Peru and Colombia, and their implications for conservation and breeding
-
Beebe, S., O. Toro, A.V. González, M.I. Chacón, and D.G. Debouck. 1997. Wild-weed-crop complexes of common bean (Phaseolus vulgaris L., Fabaceae) in the Andes of Peru and Colombia, and their implications for conservation and breeding. Genet. Resour. Crop Evol. 44:73-91.
-
(1997)
Genet. Resour. Crop Evol
, vol.44
, pp. 73-91
-
-
Beebe, S.1
Toro, O.2
González, A.V.3
Chacón, M.I.4
Debouck, D.G.5
-
9
-
-
0036921514
-
Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition
-
Bouis, H.E. 2002. Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition. Food Nutr. Bull. 23:351-353.
-
(2002)
Food Nutr. Bull
, vol.23
, pp. 351-353
-
-
Bouis, H.E.1
-
10
-
-
0034463750
-
Micronutrients policies for agricultural in Latin America
-
Bressani, R. 2000. Micronutrients policies for agricultural in Latin America. Food Nutr. Bull. 21:538-541.
-
(2000)
Food Nutr. Bull
, vol.21
, pp. 538-541
-
-
Bressani, R.1
-
11
-
-
33645776779
-
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)
-
Díaz-Batalla, L., J.M. Widholm, G.C. Jr. Fahey, E. Castaño-Tostado, and O. Paredes-López. 2006. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.). J. Agric. Food Chem. 54:2045-2052.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 2045-2052
-
-
Díaz-Batalla, L.1
Widholm, J.M.2
Fahey Jr., G.C.3
Castaño-Tostado, E.4
Paredes-López, O.5
-
12
-
-
0034657992
-
Potential for increasing the content and bioavailability of Fe, Zn, and Ca in plants for human nutrition
-
Frossard, E., M. Bucher, F. Mächler, A. Mozafar, and R. Hurrell. 2000. Potential for increasing the content and bioavailability of Fe, Zn, and Ca in plants for human nutrition. J. Sci. Food. Agric. 80:861-879.
-
(2000)
J. Sci. Food. Agric
, vol.80
, pp. 861-879
-
-
Frossard, E.1
Bucher, M.2
Mächler, F.3
Mozafar, A.4
Hurrell, R.5
-
13
-
-
0028097337
-
Nutrition and health implications of dry beans: A review
-
Geil, P.B., and J.W. Anderson. 1994. Nutrition and health implications of dry beans: a review. J. Am. Coll. Nutr. 13:549-558.
-
(1994)
J. Am. Coll. Nutr
, vol.13
, pp. 549-558
-
-
Geil, P.B.1
Anderson, J.W.2
-
14
-
-
34547564797
-
Analysis of seed zinc and other minerals in a recombinant inbred population of navy bean (Phaseolus vulgaris L.)
-
Gelin, J.R., S. Forster, S.K. Grafton, P.E. McClean, and G.A. Rojas-Cifuentes. 2007. Analysis of seed zinc and other minerals in a recombinant inbred population of navy bean (Phaseolus vulgaris L.). Crop Sci. 47:1361-1366.
-
(2007)
Crop Sci
, vol.47
, pp. 1361-1366
-
-
Gelin, J.R.1
Forster, S.2
Grafton, S.K.3
McClean, P.E.4
Rojas-Cifuentes, G.A.5
-
15
-
-
0002155951
-
Origin domestication and evolution of the common bean (Phaseolus vulgaris L.)
-
In van Schoonhoven, A., and O. Voyset (eds.), Commonwealth Agricultural Bureau, Wallingford, UK
-
Gepts, P., and D.G. Debouck. 1991. Origin domestication and evolution of the common bean (Phaseolus vulgaris L.). p. 7-53. In van Schoonhoven, A., and O. Voyset (eds.) Common beans: research for crop improvement. Commonwealth Agricultural Bureau, Wallingford, UK.
-
(1991)
Common Beans: Research For Crop Improvement
, pp. 7-53
-
-
Gepts, P.1
Debouck, D.G.2
-
16
-
-
33644750424
-
Progress in the genetic understanding of plant iron and zinc nutrition
-
Ghandilyan, A., D. Vreugdenhil, and M.G.M. Aarts. 2006. Progress in the genetic understanding of plant iron and zinc nutrition. Physiol. Plant. 126:407-417.
-
(2006)
Physiol. Plant
, vol.126
, pp. 407-417
-
-
Ghandilyan, A.1
Vreugdenhil, D.2
Aarts, M.G.M.3
-
17
-
-
0032999717
-
Breeding for micronutrients density in edible portions of staple food crops: Conventional approaches
-
Graham, R., D. Senadhira, S. Beebe, C. Iglesias, and I. Monasterio. 1999. Breeding for micronutrients density in edible portions of staple food crops: Conventional approaches. Field Crops Res. 60:57-80.
-
(1999)
Field Crops Res
, vol.60
, pp. 57-80
-
-
Graham, R.1
Senadhira, D.2
Beebe, S.3
Iglesias, C.4
Monasterio, I.5
-
18
-
-
0002252779
-
Addressing micronutrient malnutrition through enhancing the nutritional quantity of staple foods: Principles, perspectives and knowledge gaps
-
Graham, R.D., R.M. Welch, and H.E. Bouis. 2001. Addressing micronutrient malnutrition through enhancing the nutritional quantity of staple foods: principles, perspectives and knowledge gaps. Adv. Agron. 70:77-142.
-
(2001)
Adv. Agron
, vol.70
, pp. 77-142
-
-
Graham, R.D.1
Welch, R.M.2
Bouis, H.E.3
-
19
-
-
0033806060
-
Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L.)
-
Guzmán-Maldonado, S.H., J. Acosta-Gallegos, and O. Paredes-López. 2000. Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L.). J. Sci. Food Agric. 80:1874-1881.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 1874-1881
-
-
Guzmán-Maldonado, S.H.1
Acosta-Gallegos, J.2
Paredes-López, O.3
-
20
-
-
0038033114
-
Putative quantitative trait loci for physical and chemical components of common bean
-
Guzmán-Maldonado, S.H., O. Martínez, J.A. Acosta, F. Guevara-Lara, and O. Paredes-López. 2003. Putative quantitative trait loci for physical and chemical components of common bean. Crop Sci. 43:1029-1035.
-
(2003)
Crop Sci
, vol.43
, pp. 1029-1035
-
-
Guzmán-Maldonado, S.H.1
Martínez, O.2
Acosta, J.A.3
Guevara-Lara, F.4
Paredes-López, O.5
-
21
-
-
0036949341
-
Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats
-
Hangen, L., and M.R. Bennink. 2002. Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats. Nutr. Cancer 44:60-65.
-
(2002)
Nutr. Cancer
, vol.44
, pp. 60-65
-
-
Hangen, L.1
Bennink, M.R.2
-
22
-
-
17144382418
-
Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans
-
Heimler, D., P. Vignolini, M.G. Dini, and A. Romani. 2005. Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. J. Agric. Chem. 53:3053-3056.
-
(2005)
J. Agric. Chem
, vol.53
, pp. 3053-3056
-
-
Heimler, D.1
Vignolini, P.2
Dini, M.G.3
Romani, A.4
-
23
-
-
34247147733
-
Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets
-
Hotz, C., and R. Gibson. 2007. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. J. Nutr. 137:1097-1100.
-
(2007)
J. Nutr
, vol.137
, pp. 1097-1100
-
-
Hotz, C.1
Gibson, R.2
-
24
-
-
0036790514
-
Potential for increasing the amount of bioavailable zinc in dry beans (Phaseolus vulgaris L.) through plant breeding
-
House, W.A., R.M. Welch, S. Beebe, and Z. Cheng. 2002. Potential for increasing the amount of bioavailable zinc in dry beans (Phaseolus vulgaris L.) through plant breeding. J. Sci. Food Agric. 83:1452-1457.
-
(2002)
J. Sci. Food Agric
, vol.83
, pp. 1452-1457
-
-
House, W.A.1
Welch, R.M.2
Beebe, S.3
Cheng, Z.4
-
25
-
-
0036271156
-
Seed compositional and disease resistance differences among gene pools in cultivated common bean
-
Islam, F.M.A., K.E. Basford, C. Jara, R.J. Redden, and S. Beebe. 2002. Seed compositional and disease resistance differences among gene pools in cultivated common bean. Genet. Resour. Crop Evol. 49:285-293.
-
(2002)
Genet. Resour. Crop Evol
, vol.49
, pp. 285-293
-
-
Islam, F.M.A.1
Basford, K.E.2
Jara, C.3
Redden, R.J.4
Beebe, S.5
-
26
-
-
0842265929
-
Using molecular markers to asses the effect of introgression on quantitative attributes of common bean in the Andean gene pool
-
Islam, F.M.A., S. Beebe, M. Muñoz, J. Tohme, R.J. Reeden, and K.E. Basford. 2004. Using molecular markers to asses the effect of introgression on quantitative attributes of common bean in the Andean gene pool. Theor. Appl. Genet. 108:243-252.
-
(2004)
Theor. Appl. Genet
, vol.108
, pp. 243-252
-
-
Islam, F.M.A.1
Beebe, S.2
Muñoz, M.3
Tohme, J.4
Reeden, R.J.5
Basford, K.E.6
-
27
-
-
0036922324
-
The promise of biotechnology in addressing current nutritional problems in developing countries
-
Khush, G.S. 2002. The promise of biotechnology in addressing current nutritional problems in developing countries. Food Nutr. Bull. 23:354-357.
-
(2002)
Food Nutr. Bull
, vol.23
, pp. 354-357
-
-
Khush, G.S.1
-
28
-
-
0017018689
-
Proximate composition and yield of raw and cooked mature dry legume
-
Meiners, C.R., N.L. Derise, H.C. Lau, M.G. Crews, S.J. Ritchey, and E.W. Murphy. 1976. Proximate composition and yield of raw and cooked mature dry legume. J. Agric. Food. Chem. 24:1122-1126.
-
(1976)
J. Agric. Food. Chem
, vol.24
, pp. 1122-1126
-
-
Meiners, C.R.1
Derise, N.L.2
Lau, H.C.3
Crews, M.G.4
Ritchey, S.J.5
Murphy, E.W.6
-
29
-
-
0032839807
-
Legumes and soybeans: Overview of their nutritional profiles and health effects
-
Messina, M.L. 1999. Legumes and soybeans: overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 70(suppl.):439S-450S.
-
(1999)
Am. J. Clin. Nutr
, vol.70
, Issue.SUPPL.
-
-
Messina, M.L.1
-
30
-
-
0023793632
-
Iron nutrition and absorption: Dietary factors with impact on iron bioavailability
-
Monsen, E.R. 1988. Iron nutrition and absorption: dietary factors with impact on iron bioavailability. J. Amer. Diet. Assoc. 88:786-791.
-
(1988)
J. Amer. Diet. Assoc
, vol.88
, pp. 786-791
-
-
Monsen, E.R.1
-
31
-
-
0030745447
-
Accumulation of Ca in bean cultivars differing in seed size
-
Moraghan, J.T., and K.F. Grafton. 1997. Accumulation of Ca in bean cultivars differing in seed size. J. Sci. Food Agric. 74:251-256.
-
(1997)
J. Sci. Food Agric
, vol.74
, pp. 251-256
-
-
Moraghan, J.T.1
Grafton, K.F.2
-
32
-
-
33645531075
-
Biofortification of staple food crops
-
Nestel, P., H.E. Bouis, J.V. Meenakshi, and W. Pfeiffer. 2006. Biofortification of staple food crops. J. Nutr. 136:1064-1067.
-
(2006)
J. Nutr
, vol.136
, pp. 1064-1067
-
-
Nestel, P.1
Bouis, H.E.2
Meenakshi, J.V.3
Pfeiffer, W.4
-
33
-
-
77953191875
-
Nuevos antecedentes a considerar en el programa de mejoramiento genético de frejol en Chile
-
Paredes, C.M. 1994. Nuevos antecedentes a considerar en el programa de mejoramiento genético de frejol en Chile. Agric Téc. (Chile) 54:29-41.
-
(1994)
Agric Téc. (chile)
, vol.54
, pp. 29-41
-
-
Paredes, C.M.1
-
34
-
-
39749142183
-
HarvestPlus: Breeding crops for better nutrition
-
Pfeiffer, W.H., and B. McClafferty. 2007. HarvestPlus: Breeding crops for better nutrition. Crop Sci. 47:S-88-S-105.
-
(2007)
Crop Sci
, vol.47
-
-
Pfeiffer, W.H.1
McClafferty, B.2
-
35
-
-
18844466529
-
The cholesterol-lowering effect of black beans (Phaseolus vulgaris L.) in hypocholesterolemic rats
-
Rosa, C.O.B, N.M.B. Costa, R.M. Nunes, and P.F.G. Leal. 1998. The cholesterol-lowering effect of black beans (Phaseolus vulgaris L.) in hypocholesterolemic rats. Arch. Latinoam. Nutr. 48:306-310.
-
(1998)
Arch. Latinoam. Nutr
, vol.48
, pp. 306-310
-
-
Rosa, C.O.B.1
Costa, N.M.B.2
Nunes, R.M.3
Leal, P.F.G.4
-
36
-
-
33644769406
-
-
a ed. Serie Actas INIA No 40, Instituto de Investigaciones Agropecuarias, Santiago, Chile
-
Sadzawka, A., M.A. Carrasco, R. Demanet, H. Flores, R. Grez, M.L. Mora, y A. Neaman. 2007. Métodos de análisis de tejidos vegetales. 2a ed. Serie Actas INIA No 40. 140 p. Instituto de Investigaciones Agropecuarias, Santiago, Chile.
-
(2007)
Métodos De Análisis De Tejidos Vegetales
, pp. 140
-
-
Sadzawka, A.1
Carrasco, M.A.2
Demanet, R.3
Flores, H.4
Grez, R.5
Mora, M.L.6
Neaman, A.7
-
37
-
-
34047160494
-
Why is reducing vitamin and mineral deficiencies critical for development?
-
Sanghvi, T., J. Ross, and H. Heymann. 2007. Why is reducing vitamin and mineral deficiencies critical for development? Food Nutr. Bull. 28 (supl.):S167-S173.
-
(2007)
Food Nutr. Bull
, vol.28
, Issue.SUPPL.
-
-
Sanghvi, T.1
Ross, J.2
Heymann, H.3
-
38
-
-
0004282518
-
-
SAS Institute, SAS Institute, Cary, North Carolina, USA
-
SAS Institute. 2007. SAS/STAT users guide. SAS Institute, Cary, North Carolina, USA.
-
(2007)
Sas/stat Users Guide
-
-
-
39
-
-
0005260860
-
Genetic improvement of food quality factors. Common beans
-
In van Schoonhoven, A., and O. Voyset (eds.), CAB International, CIAT, Redwood Press, Melksham, Wiltshire, UK
-
Shellie-Dessert, K., and F. Bliss. 1991. Genetic improvement of food quality factors. Common beans. p. 649-677. In van Schoonhoven, A., and O. Voyset (eds.) Research for crop improvement. CAB International, CIAT, Redwood Press, Melksham, Wiltshire, UK.
-
(1991)
Research For Crop Improvement
, pp. 649-677
-
-
Shellie-Dessert, K.1
Bliss, F.2
-
40
-
-
51849183189
-
Races of common bean (Phaseolus vulgaris: Fabaceae)
-
Singh, S.P., P. Gepts, and D.G. Debouck. 1991a. Races of common bean (Phaseolus vulgaris: Fabaceae) Econ. Bot. 45:379-396.
-
(1991)
Econ. Bot
, vol.45
, pp. 379-396
-
-
Singh, S.P.1
Gepts, P.2
Debouck, D.G.3
-
41
-
-
0002828082
-
Genetic diversity in cultivated common bean. II. Marker-based analysis of morphological and agronomic traits
-
Singh, S.P., J.A. Gutiérrez, A. Molina, C. Urrea, and P. Gepts. 1991b. Genetic diversity in cultivated common bean. II. Marker-based analysis of morphological and agronomic traits. Crop Sci. 31:23-29.
-
(1991)
Crop Sci
, vol.31
, pp. 23-29
-
-
Singh, S.P.1
Gutiérrez, J.A.2
Molina, A.3
Urrea, C.4
Gepts, P.5
-
42
-
-
0034463755
-
Overcoming micronutrient deficiencies in developing countries: Is there a role for agriculture?
-
Underwood, B.A. 2000. Overcoming micronutrient deficiencies in developing countries: Is there a role for agriculture? Food Nutr. Bull. 21:356-360.
-
(2000)
Food Nutr. Bull
, vol.21
, pp. 356-360
-
-
Underwood, B.A.1
-
43
-
-
0034465610
-
A new paradigm for world agriculture: Productive, sustainable, nutritious, healthful food systems
-
Welch, R.M., and R.D. Graham. 2000. A new paradigm for world agriculture: productive, sustainable, nutritious, healthful food systems. Food Nutr. Bull. 21:361-366.
-
(2000)
Food Nutr. Bull
, vol.21
, pp. 361-366
-
-
Welch, R.M.1
Graham, R.D.2
-
44
-
-
1142281835
-
Breeding for micronutrients in staple food crop from human nutrition perspective
-
Welch, R.M., and R.D. Graham. 2004. Breeding for micronutrients in staple food crop from human nutrition perspective. J. Exp. Bot. 55:353-364.
-
(2004)
J. Exp. Bot
, vol.55
, pp. 353-364
-
-
Welch, R.M.1
Graham, R.D.2
|