Physical properties and antimicrobial activities of a persimmon peel/red algae composite film containing grapefruit seed extract

Food Science and Biotechnology

Volumn 23, Issue 4, 2014, Pages 1169-1172

  Jo, Wan Shin ^a   Song, Nak Bum ^a   Lee, Ji Hyun ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

composite film; edible film; persimmon peel; red algae

Indexed keywords

EID: 84905498587     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0159-4     Document Type: Editorial

References (17)

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