Effects of nano-clay type and content on the physical properties of sesame seed meal protein composite films

International Journal of Food Science and Technology

Volumn 49, Issue 8, 2014, Pages 1869-1875

  Lee, Ji Hyun ^a   Song, Nak Bum ^a   Jo, Wan Shin ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Nanoparticle; Oilseed meal; Packaging material; Protein

Indexed keywords

FILM PREPARATION; NANOPARTICLES; OILS AND FATS; PACKAGING MATERIALS; PHYSICAL PROPERTIES; PROTEINS; TENSILE STRENGTH;

CLOISITE; FILM-FORMING SOLUTIONS; FOOD PACKAGING; NANO CLAYS; SEED MEAL; WATER VAPOUR PERMEABILITIES (WVP);

NANOCOMPOSITE FILMS;

SESAMUM INDICUM;

EID: 84904400821     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12496     Document Type: Article

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