Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 340-345

  Song, Nak Bum ^a   Jo, Wan Shin ^a   Song, Hye Yeon ^a   Chung, Kyung Sook ^b   Won, Misun ^b   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Microstructure; Protein film; Tensile strength

Indexed keywords

ANIMALS; FILM PREPARATION; MECHANICAL PERMEABILITY; NANOCOMPOSITE FILMS; PACKAGING MATERIALS; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; SODIUM COMPOUNDS; SOLVENTS; X RAY DIFFRACTION;

CHICKEN FEATHERS; CLAY CONTENT; CLOISITE; EFFECT OF PLASTICIZERS; FEATHER PROTEIN; FILM FORMING SOLUTION; NANO CLAYS; NANOCLAY COMPOSITES; PROTEIN FILMS; WATER VAPOR PERMEABILITY;

TENSILE STRENGTH;

EID: 84870795667     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.024     Document Type: Article

References (38)

1. Abdorreza M.N., Cheng L.H., Karim A. Effects of plasticizers on thermal properties and heat sealability of sago starch films. Food Hydrocolloids 2011, 25(1):56-60.
2. Bae H.J., Park H.J., Hong S.I., Byun Y.J., Darby D.O., Kimmel R.M., et al. Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films. LWT - Food Science and Technology 2009, 42(6):1179-1186.
3. Bhattacharya S.N., Gupta R.K., Kamal M.R. Polymeric nanocomposites: Theory and practice 2008, Hanser Gardner, Munich.
4. Cao N., Fu Y., He J. Preparation and physical properties of soy protein isolate and gelatin films. Food Hydrocolloids 2007, 21(7):1153-1162.
5. Chin I.J., Albrecht T.T., Kim H.C., Russell T.P., Wang J. On exfoliation of montmorillonite in epoxy. Polymer 2001, 42(13):5947-5952.
6. Cuq B., Gontard N., Cuq J., Guilbert S. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. Journal of Agricultural and Food Chemistry 1997, 45(3):622-626.
7. Fabra M.J., Talens P., Chiralt A. Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures. Journal of Food Engineering 2008, 85(3):393-400.
8. Fujii T., Li D. Preparation and properties of protein films and particles from chicken feather. International Journal of Biological Macromolecules 2008, 8:48-55.
9. Gennadios A., Weller C.L. Moisture adsorption by grain protein films. Transactions of the ASAE 1994, 37(2):535-539.
10. Giannelis E.P. Polymer layered silicate nanocomposites. Advanced Materials 1996, 8(1):29-35.
11. Hong Y.H., Lim G.O., Song K.B. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. Journal of Food Science 2009, 74(1):C6-C10.
12. Jang S.A., Shin Y.J., Song K.B. Effects of rapeseed protein-gelatin film containing grapefruit seed extract on 'Maehyang' strawberry quality. International Journal of Food Science and Technology 2011, 46(3):620-625.
13. Kim G.M., Lee D.H., Hoffmann B., Kressler J., Stoppelmann G. Influence of nanofillers on the deformation process in layered silicate/polyamide-12 nanocomposites. Polymer 2001, 42(3):1095-1100.
14. Kock, J. (2006). Physical and mechanical properties of chicken feather materials. M.S. thesis, Georgia Institute of Technology.
15. Kumar P., Sandeep K.P., Alavi S., Truong V.D., Gorga R.E. Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion. Journal of Food Engineering 2010, 100(3):480-489.
16. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
17. Lee J.E., Kim K.M. Characteristics of soy protein isolate-montmorillonite composite films. Journal of Applied Polymer Science 2010, 118(4):2257-2263.
18. Lim G.O., Jang S.A., Song K.B. Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol. Journal of Food Engineering 2010, 98(4):415-420.
19. Martelli S.M., Moore G.R.P., Laurindo J.B. Mechanical properties, water vapor permeability and water affinity of feather keratin films plasticized with sorbitol. Journal of Polymers and the Environment 2006, 14(3):215-222.
20. McHugh T.H., Krochta J.M. Sorbitol- vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. Journal of Agricultural and Food Chemistry 1994, 42(4):841-845.
21. MIFAFF By-product in the poultry industry 2011, Ministry for Food, Agriculture, Forestry, Fisheries, Gyeonggi-do, Korea, Accessed 23.08.12. http://www.mifaff.go.kr.
22. Moore G.R.P., Martelli S.M., Gandolfo C., Sobral P.J.D.A., Laurindo J.B. Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocolloids 2006, 20(7):975-982.
23. Nayak P.L., Sasmal A., Nayak P., Sahoo S., Mishra J.K., Kang S.C., et al. Nanocomposites from polycaprolactone (PCL)/soy protein isolate (SPI) blend with organoclay. Polymer - Plastics Technology and Engineering 2008, 47(6):600-605.
24. Nomura, Y., Aihara, M., Nakajima, D., Kenjou, S., Tsukuda, M., & Tsuda, Y. (2006). Process for producing solubilized keratin. European patent no. 1731528.
25. Park H.J., Bunn J.M., Weller C.L., Vergano P.J., Testin R.F. Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerine plasticizers. Transactions of ASAE 1994, 37(4):1281-1285.
26. Park H.M., Lee W.K., Park C.Y., Cho W.J., Ha C.S. Environmentally friendly polymer hybrids part I. Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites. Journal of Materials Science 2003, 38(5):909-915.
27. Park H.M., Li X., Jin C.Z., Park C.Y., Cho W.J., Ha C.S. Preparation and properties of biodegradable thermoplastic starch/clay hybrids. Macromolecular Materials and Engineering 2002, 287:553-558.
28. Rhim J.W. Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films. Carbohydrate Polymers 2011, 86(2):691-699.
29. Sanchez A.C., Popineau Y., Mangavel C., Larre C., Gueguen J. Effect of different plasticizers on the mechanical and surface properties of wheat gliadin films. Journal of Agricultural and Food Chemistry 1998, 46(11):4539-4544.
30. Schrooyen P.M.M., Dijstra P.J., Oberthur R.C., Bantjes A., Feijen J. Partially carboxymethylated feather keratins. 2. Thermal and mechanical properties of films. Journal of Agricultural and Food Chemistry 2001, 49(1):221-230.
31. Siracusa V., Rocculi P., Romani S., Rosa M.D. Biodegradable polymers for food packaging: a review. Trends in Food Science and Technology 2008, 19(12):634-643.
32. Sothornvit R., Krochta J.M. Plasticizer effect on mechanical properties of β-lactoglobulin films. Journal of Food Engineering 2001, 50(3):149-155.
33. Sothornvit R., Rhim J.W., Hong S.I. Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films. Journal of Food Engineering 2009, 91(3):468-473.
34. Tanabe T., Okitsu N., Tachibana A., Yamauchi K. Preparation and characterization of keratin-chitosan composite film. Biomaterials 2002, 23(3):817-825.
35. Thomazine M., Carvalho R.A., Sobral P.J.A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science 2005, 70(3):E172-E176.
36. Varlot K., Reynaud E., Kloppfer M.H., Vigier G., Varlet J. Clay-reinforced polyamide: preferential orientation of the montmorillonite sheets and the polyamide. Journal of Polymer Science Part B: Polymer Physics 2001, 39(12):1360-1370.
37. Xu Y., Ren X., Hanna M.A. Chitosan/clay nanocomposite film preparation and characterization. Journal of Applied Polymer Science 2006, 99(4):1684-1691.
38. Yamauchi K., Yamauchi A., Kusunoki T., Kohda A., Konishi Y. Preparation of stable aqueous solution of keratins, and physiochemical and biodegradation properties of films. Journal of Biomedical Materials Research 1996, 31(4):439-444.