Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

Journal of Food Science and Technology

Volumn 52, Issue 12, 2015, Pages 7883-7893

  Gondi, Mahendranath ^a   Prasada Rao, U J S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antidiabetic properties; Antioxidants; Mangifera indica; Mango peel extract; Amylase and glucosidase inhibition

Indexed keywords

AMYLASES; ANTIOXIDANTS; ENZYME INHIBITION; ENZYMES; GLUCOSE; INSULIN; PLANTS (BOTANY); RATS;

ANTI DIABETICS; ANTIOXIDANT PROPERTIES; BIOCHEMICAL PARAMETERS; GLUCOSIDASE; MANGIFERA INDICA; MANGO PEEL EXTRACT; ORAL GLUCOSE TOLERANCE TESTS; PLASMA INSULIN LEVELS;

FRUITS;

EID: 84947496264     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1963-4     Document Type: Article

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