Antimutagens in food plants eaten by polynesians: Micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

Food and Chemical Toxicology

Volumn 37, Issue 2-3, 1999, Pages 95-103

  Botting, K J ^a   Young, M M ^a   Pearson, A E ^a   Harris, P J ^b   Ferguson, L R ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Ames mutagenicity test; Antimutagen; Food plants; Heterocyclic amines; Phytochemical; South Pacific

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT; CAROTENOID; CHLOROPHYLL; COUMARIN DERIVATIVE; FLAVONOID; HETEROCYCLIC AMINE; PLANT EXTRACT;

AMES TEST; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FOOD; LIVER MICROSOME METABOLISM; MUTAGENICITY; NEW ZEALAND; NONHUMAN; PLANT; POLYNESIA; RAT; RICE; SALMONELLA TYPHIMURIUM;

ANIMALS; ANTIMUTAGENIC AGENTS; CARCINOGENS; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; MALE; MICRONUTRIENTS; MUTAGENICITY TESTS; MUTAGENS; NEW ZEALAND; PLANT EXTRACTS; PLANTS, EDIBLE; QUINOLINES; RATS; RATS, SPRAGUE-DAWLEY; SALMONELLA TYPHIMURIUM;

ASIMINA TRILOBA; BACTERIA (MICROORGANISMS); COLOCASIA ESCULENTA; MANGIFERA INDICA; NASTURTIUM OFFICINALE; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0032931456     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(98)00121-5     Document Type: Article

References (24)

1. Block G., Patterson B. and Subar A. (1992) Fruit, vegetables and cancer prevention; a review of the epidemiological evidence. Nutrition and Cancer 18, 1-29.
2. Burlingame B. A., Milligan G. C., Apimerika D. E. and Arthur J. M. (1994) The Concise New Zealand Food Composition Tables, 2nd edn. Public Health Commission, Wellington, NZ.
3. Edenharder R., Kurz P., John K., Burgard S. and Seeger K. (1994) In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimdazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline. Food and Chemical Toxicology 32, 443-459.
4. Felton J. S., Knize M. G., Shen N. H., Lewis P. R., Anderson B. D., Happe J. and Hatch F. T. (1986) The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Carcinogenesis 7, 1081-1086.
5. Felton J. S. and Knize M. G. (1991) Occurrence, identification and bacterial mutagenicity of heterocyclic amines in cooked food. Mutation Research 259, 205-217.
6. Ferguson L. R. (1994) Antimutagens as cancer chemopreventive agents in the diet. Mutation Research 307, 395-410.
7. Ferguson L. R. and Knize M. G. (1997) Red meats, cooking processes and heterocyclic amines: are they a cancer risk within New Zealand? In Meat and Human Health. Miscellaneous series no. 38, pp. 45-49. The Royal Society of New Zealand, Wellington, NZ.
8. Ferguson L. R., Yee R. L., Scragg R., Metcalf P. A. and Harris P. J. (1995) Differences in intake of specific food plants by Polynesians may explain their lower incidence of colorectal cancer compared with Europeans in New Zealand. Nutrition and Cancer 23, 33-42.
9. Knasmuller S., Friesen M. D., Holme J. A., Alexander J., Sanyal R. and Kassie F. (1996) Effects of phenethyl isothiocyanate on metabolism and on genotoxicity of dimethylnitrosamine and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Mutation Research 350, 93-102.
10. Maeda H., Sato K. and Akaike T. (1995) Superoxide radical generation from heterocyclic amines. Princess Takamatsu Symposia 23, 103-112.
11. Mahon G. A. T., Green M. H. L., Middleton B., Mitchell de I. G., Robinson W. D. and Tweats D. J. (1992) Analysis of data from microbial colony assays. In Statistical Evaluation of Mutagenicity Test Data, ed. D. J. Kirkland. Cambridge University Press, Cambridge.
12. Maron D. M. and Ames B. N. (1983) Revised methods for the Salmonella mutagenicity test. Mutation Research 113, 173-215.
13. Odin A. P. (1997) Vitamins as antimutagens: advantages and some possible mechanisms of antimutagenic action. Mutation Research 386, 39-67.
14. Omenn G. S. (1996) Micronutrients (vitamins and minerals) as cancer-preventive agents. IARC Scientific Publications no. 139, pp. 33-45. International Agency for Research on Cancer, Lyon.
15. Overik E., Hellmold H., Branting C. and Gustafsson J. A. (1995) Activation and effects of the food-derived heterocyclic amines are the quantitatively most important. Princess Takamatsu Symposia 23, 123-133.
16. Parkin D. M., Muir C. S., Whelan S. L., Gao Y. T., Ferlay J., and Potwell J. (eds) 1992. Cancer Incidence in Five Continents. Vol. VI. International Agency for Research on Cancer, Lyon.
17. Steinmetz K. A. and Potter J. D. (1991) Vegetables, fruit, and cancer. II. Mechanisms. Cancer Causes and Control 2, 427-442.
18. Thomson B. M. (1997) Meat consumption in New Zealand and the implication for cancer risk. In Meat and Human Health. Miscellaneous series no. 38, pp. 50-54. The Royal Society of New Zealand, Wellington, NZ.
19. Tukuitonga C., Solomen N. and Stewart A. (1992) Incidence of cancer among Pacific Island people in New Zealand. New Zealand Journal of Medicine 105, 463-466.
20. Turesky R. J., Fay L. B. and Welti D. H. (1995) Metabolism of heterocyclic aromatic amines and strategies of human biomonitoring. Princess Takamatsu Symposia 23, 59-68.
21. Verhagen H., Rompelberg C. J. M., Strube M., van Poppel G. and van Bladeren P. J. (1997) Cancer prevention by dietary constituents in toxicological perspective. Journal of Environmental Pathology, Toxicology and Oncology 16, 343-360.
22. Verhoeven D. T. H., Verhagen H., Goldbohm R. A., van den Brandt P. A. and van Poppel G. (1997) A review of mechanisms underlying anticarcinogenicity by Brassica vegetables. Chemico-Biological Interactions 103, 79-129.
23. Vogel H. J. and Bonner D. M. (1956) Acetylornithinase of E. coli: partial purification and some properties. Journal of Biological Chemistry 218, 97-106.
24. Wattenberg L. W. (1992) Inhibition of carcinogenesis by minor dietary constituents. Cancer Research 52 (Suppl. 7), 2085s-2091s.