In vitro α-amylase inhibitory activity and in vivo hypoglycemic effect of methanol extract of Citrus macroptera Montr. fruit

Asian Pacific Journal of Tropical Biomedicine

Volumn 4, Issue 6, 2014, Pages 473-479

  Uddin, Nizam ^a   Hasan, Md Rakib ^a   Hossain, Md Monir ^a   Sarker, Arjyabrata ^a   Nazmul Hasan, A H M ^a   Mahmudul Islam, A F M ^a   Chowdhury, Mohd Motaher H ^a   Rana, Md Sohel ^a  

^a JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

Author keywords

Citrus macroptera; Diabetes mellitus; Glibenclamide; Hypoglycemic; OGTT; Amylase

Indexed keywords

ACARBOSE; AMYLASE; CITRUS MACROPTERA EXTRACT; GLIBENCLAMIDE; GLUCOSE; METHANOL; PLANT EXTRACT; SAPONIN; STEROID; TERPENOID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PHYTOCHEMISTRY; RAT;

CITRUS MACROPTERA; RATTUS;

EID: 84922814080     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.12980/APJTB.4.2014C1173     Document Type: Article

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