Effect of orange fiber addition on yogurt color during fermentation and cold storage

Color Research and Application

Volumn 30, Issue 6, 2005, Pages 457-463

  Garcia Perez F J ^a   Lario, Y ^a   Fernandez Lopez J ^a   Sayas, E ^a   Perez Alvarez J A ^a   Sendra, Esther ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

CIE; Color measurement; Foods; Orange fiber by product; Yogurt

Indexed keywords

ACIDITY; COLD STORAGE; COLORIMETRY; COMPOSITION; DAIRY PRODUCTS; FERMENTATION; PH; STATISTICAL METHODS;

COLOR MEASUREMENT; ORANGE FIBER BY-PRODUCT; SYNERESIS; YOGURT COLOR;

COLOR;

EID: 30644471572     PISSN: 03612317     EISSN: 15206378     Source Type: Journal    
DOI: 10.1002/col.20158     Document Type: Article

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