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Volumn 7, Issue 1, 2013, Pages

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Author keywords

Agricultural biomass waste; Carbohydrate biopolymer; Durio zibethinus; Flow characteristics; Foaming properties; Oil holding capacity; Solubility; Water holding capacity

Indexed keywords


EID: 84871781168     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-7-1     Document Type: Article
Times cited : (103)

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