Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response

Food Research International

Volumn 69, Issue 1, 2015, Pages 80-90

  Sarkar, Dipayan ^a   Ankolekar, Chandrakant ^a   Pinto, Marcia ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant capacity; Hyperglycemia; Hypertension; Lactic acid bacteria; Pear phenolics; Type 2 diabetes; Ulcer bacteria

Indexed keywords

ANTIOXIDANTS; BACTERIA; DISEASES; ENZYME ACTIVITY; ENZYMES; FREE RADICALS; FRUIT JUICES; LACTIC ACID;

ANTIOXIDANT CAPACITY; HYPERGLYCEMIA; HYPERTENSION; LACTIC ACID BACTERIA; PHENOLICS; TYPE-2 DIABETES;

FRUITS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; HELICOBACTER PYLORI; LACTOBACILLUS HELVETICUS; PYRUS;

EID: 84937605766     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.014     Document Type: Article

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