Type 2 diabetes relevant bioactive potential of freshly harvested and long-term stored pears using in vitro assay models

Journal of Food Biochemistry

Volumn 37, Issue 6, 2013, Pages 677-686

  Barbosa, Ana Cristina Lopes ^a   Sarkar, Dipayan ^a   Pinto, Marcia Da Silva ^a   Ankolekar, Chandrakant ^a   Greene, Duane ^b   Shetty, Kalidas ^a  

^a Department of Food Science   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ETHANOLIC EXTRACTS; INHIBITORY ACTIVITY; POSITIVE CORRELATIONS; TOTAL PHENOLIC CONTENT; TOTAL SOLUBLE PHENOLICS;

AGENTS; AMYLASES;

FRUITS;

PYRUS;

EID: 84889643473     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2012.00665.x     Document Type: Article

References (36)

1. ACTIS-GORETTA, L., OTTAVIANI, J.I., KEEN, C.L. and FRAGA, C.G. 2003. Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins. FEBS Lett. 555, 597-600.
2. AGRICULTURAL MARKETING RESOURCE CENTER. 2011. Commodity Pear Profile. http://www.agmrc.org/commodities__products/fruits/pears.cfm (accessed July 2011).
3. ALI, H., HOUGHTON, P.J. and SOUMYANATH, A. 2006. Alpha-amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. J. Ethnopharmacol. 107, 449-455.
4. APPEL, L.J., MOORE, T.J., OBARZANEK, E., VOLLMER, W.M., SVETKEY, L.P., SACKS, F.M., BRAY, G.A., VOGT, T.M., CUTLER, J.A., WINDHAUSER, M.M. etal. 1997. Clinical trial of the effects of dietary patterns on blood pressure. N. Engl. J. Med. 336, 1117-1124.
5. BAGCHI, K. and PURI, S. 1998. Free radicals and antioxidant in health and disease. East. Mediterr. Health J. 4, 350-360.
6. BARBOSA, A.C.L., PINTO, M.D.S., SARKAR, D., ANKOLEKAR, C., GREENE, D. and SHETTY, K. 2010. Varietal influences on anti-hyperglycemia properties of freshly harvested apples using in vitro assays models. J. Med. Food 13, 1313-1323.
7. BARBOSA, A.C.L., PINTO, M.D.S., SARKAR, D., ANKOLEKAR, C., GREENE, D. and SHETTY, K. 2011. Influence of varietal and pH variation on anti-hyperglycemia and anti-hypertension properties of long-term stored apples using in vitro assays models. J. Food Biochem. doi: 10.1111/j.1745-4514.2011.00554.x.
8. BONORA, E. and MUGGEO, M. 2001. Postprandial blood glucose as a risk factor for cardiovascular disease in type II diabetes: The epidemiological evidence. Diabetologia 44, 2107-2114.
9. CERIELLO, A. 2005. Perspectives in diabetes. Postprandial hyperglycemia and diabetes complications. Is it time to treat? Diabetes 54, 1-7.
10. CHERUBINI, A., VIGNA, G., ZULIANI, G., RUGGIERO, C., SENIN, U. and FELLIN, R. 2005. Role of antioxidants in atherosclerosis: Epidemiological and clinical update. Curr. Pharm. Des. 11, 2017-2032.
11. CYRINO, L.A., CARDOSO, R.C., HACKL, L.P. and NICOLAU, M. 2002. Effect of quercetin on plasma extravasation in rat CNS and dura mater by ACE and NEP inhibition. Phytother. Res. 16, 545-549.
12. ELSENHANS, B. and CASPARY, W.F. 1987. Absorption of carbohydrates. In Structure and Function of the Small Intestine(W.F. Caspary, ed.) pp. 139-159, Excerptia Medica, Amsterdam.
13. FERRARA, L.A., RAIMONDI, A.S., D'EPISCOPO, L., GUIDO, L., RUSSO, A.D. and MAROTTA, T. 2000. Olive oil and reduced need for antihypertensive medications. Arch. Intern. Med. 160, 837-842.
14. HACKL, L.P.N., CUTTLE, G., SANCHES-DOVICHI, S., LIMA-LANDMAN, M.T. and NICOLAU, M. 2002. Inhibition of angiotensin-converting enzyme by quercetin alters the vascular response to bradykinin and angiotensin I. International Journal of Experimental and Clinical Pharmacology 65, 182-186.
15. KIM, J.S., KWON, C.S. and SON, K.H. 2000. Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid. Biosci. Biotechnol. Biochem. 64, 2458-2461.
16. KOKKINOS, P., PANAGIOTAKOS, D.B. and POLYCHRONOPOULOS, E. 2005. Dietary influences on blood pressure: The effect of the Mediterranean diet on the prevalence of hypertension. J. Clin. Hypertens. 7, 165-172.
17. KWON, Y.-I., VATTEM, D.A. and SHETTY, K. 2006. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pac. J. Clin. Nutr. 15, 107-118.
18. KWON, Y.-I., APOSTOLIDIS, E. and SHETTY, K. 2007a. Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. J. Food Biochem. 31, 370-385.
19. KWON, Y.-I., APOSTOLIDIS, E., KIM, Y.-C. and SHETTY, K. 2007b. Health benefits of traditional corn, beans and pumpkin; in vitro studies for hyperglycemia and hypertension management. J. Med. Food 10, 266-275.
20. KWON, Y.-I., APOSTOLIDIS, E. and SHETTY, K. 2008. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresour. Technol. 99, 2981-2988.
21. LACAILLE, D., FRANK, U. and WAGNER, H. 2001. Search for potential angiotensin converting enzyme (ACE) - inhibitors from plants. Phytomedicine 8, 47-52.
22. LEONTOWICZ, M., GORINSTEIN, S., LEONTOWICZ, H., KRZEMINSKI, R., LOJEK, A., KATRICH, E., CIZ, M., MARTIN-BELLOSO, O., SOLIVA-FORTUNY, R., HARUENKIT, R. ETAL. 2003. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. J. Agric. Food Chem. 51, 5780-5785.
23. MCCUE, P., KWON, Y.-I. and SHETTY, K. 2005. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pac. J. Clin. Nutr. 14, 145-152.
24. PINTO, M.D.S., KWON, Y.-I., APOSTOLIDIS, E., LAJOLO, F.M., GENOVESE, M.I. and SHETTY, K. 2008. Functionality of bioactive compounds of Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: Evaluation of hyperglycemia and hypertension potential. J. Agric. Food Chem. 56, 4386-4392.
25. RANILLA, L.G., KWON, Y.-I., GENOVESE, M.I., LAJOLO, F.M. and SHETTY, K. 2008. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. J. Med. Food 111, 337-348.
26. SANCHEZ, A.C.G., GIL-IZQUIERDO, A. and GIL, M.I. 2003. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. J. Sci. Food Agric. 83, 995-1003.
27. SHETTY, K., CURTIS, O.F., LEVIN, R.E., WITKOWSKY, R. and ANG, W. 1995. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 147, 447-451.
28. SHIM, Y.J., DOO, H.K., AHN, S.Y., KIM, Y.S., SEONG, J.K., PARK, I.S. and MIN, B.H. 2003. Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose. J. Ethnopharmacol. 85, 283-287.
29. STANNER, S.A., HUGES, J., KELLY, C.N. and BUTTRISS, J. 2004. A review of the epidemiological evidence for the "antioxidant hypothesis". Public Health Nutr. 7, 407-422.
30. SUBRAMANIAN, R., ASMAWI, M.Z. and SADIKUN, A. 2008. In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide. Acta Biochim. Pol. 55, 391-398.
31. SUZUKI, A., KAGAWA, D., FUJII, A., OCHIAI, R., TOKIMITSU, I. and SAITO, I. 2002. Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats. Am. J. Hypertens. 15, 351-357.
32. WILLIAMS, C. 1995. Healthy eating: Clarifying advice about fruit and vegetables. BMJ 310, 1453-1455.
33. WORLD HEALTH ORGANIZATION (WHO). 2003. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva: World Health Organization.
34. WORTHINGTON, V. 1993a. Alpha amylase. In Worthington Enzyme Manual (K. Worthington, ed.) pp. 36-41, Worthington Biochemical Corp., Freehold, NJ.
35. WORTHINGTON, V. 1993b. Maltase-alpha-glucosidase. In Worthington Enzyme Manual (K. Worthington, ed.) p. 261, Worthington Biochemical Corp., Freehold, NJ.
36. YAZDANPARAST, R., BAHRAMIKIAS, S. and ARDESTANI, A. 2008. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats. Chem. Biol. Interact. 172, 176-184.