Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures

Process Biochemistry

Volumn 40, Issue 5, 2005, Pages 1791-1797

  McCue, Patrick P ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant; Kefir; Laccase; Peroxidase; Phenolic; Soybean; Soymilk

Indexed keywords

BIODEGRADATION; DAIRY PRODUCTS; ENZYMES; FUNGI; MICROORGANISMS; OPTIMIZATION; PHENOLS;

LACCASE ACTIVITY; PEROXIDASE; PHENOLIC MOBILIZATION; PHYTOCHEMICALS; SOLID-STATE BIOPROCESSING; SOYMILK;

ANTIOXIDANTS;

FUNGI; GLYCINE MAX; KEFIR;

EID: 13844255580     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.06.067     Document Type: Article

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