Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

Food Research International

Volumn 77, Issue , 2015, Pages 156-161

  Campos Vega, R ^a   Vazquez Sanchez K ^a   Lopez Barrera D ^a   Loarca Pina G ^a   Mendoza Diaz S ^a   Oomah, B D ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Antioxidant activity; Bioaccessibility; In vitro gastrointestinal digestion, in vitro colonic fermentation; Permeability; Spent coffee

Indexed keywords

AGENTS; ANTIOXIDANTS; FERMENTATION; FREE RADICALS; MECHANICAL PERMEABILITY; PHENOLS;

ALKALINE ENVIRONMENT; ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; GASTROINTESTINAL DIGESTION; IN-VITRO; INTESTINAL ABSORPTION; INTESTINAL PERMEABILITIES; SYSTEMIC CIRCULATION;

COFFEE;

EID: 84947127690     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.024     Document Type: Article

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