Delivery of Tea Polyphenols to the Oral Cavity by Green Tea Leaves and Black Tea Extract

Cancer Epidemiology Biomarkers and Prevention

Volumn 13, Issue 1, 2004, Pages 132-137

  Lee, Mao Jung ^a   Lambert, Joshua D ^a   Prabhu, Saileta ^a   Meng, Xiaofeng ^a   Lu, Hong ^a   Maliakal, Pius ^a   Ho, Chi Tang ^b   Yang, Chung S ^a  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK TEA EXTRACT; CATECHIN; GREEN TEA EXTRACT; POLYPHENOL DERIVATIVE; THEAFLAVIN;

ADULT; ANTINEOPLASTIC ACTIVITY; ARTICLE; CONTROLLED STUDY; DENTAL CARIES; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG HALF LIFE; DRUG HYDROLYSIS; DRUG ISOLATION; DRUG METABOLISM; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MOUTH CANCER; NORMAL HUMAN; PLANT LEAF; PRIORITY JOURNAL; SALIVA LEVEL; TEA;

ADULT; ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DENTAL CARIES; DRUG STABILITY; FLAVONOIDS; HALF-LIFE; HUMANS; HYDROGEN-ION CONCENTRATION; MIDDLE AGED; MOUTH NEOPLASMS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SALIVA; TEA;

EID: 1642527931     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-03-0040     Document Type: Article

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