Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities

Journal of Food Science

Volumn 80, Issue 11, 2015, Pages H2585-H2596

  Zeng, Hongliang ^a   Miao, Song ^b   Zheng, Baodong ^a   Lin, Shan ^a   Jian, Yeye ^a   Chen, Shen ^a   Zhang, Yi ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Antioxidant activities; Canarium album (Lour.) Raeusch; Molecular structural characteristics; Polysaccharide fractions

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE DIET; MONOSACCHARIDE; PLANT EXTRACT; POLYSACCHARIDE;

ANALYSIS; BURSERACEAE; CARBOHYDRATE DIET; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; FUNCTIONAL FOOD; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; PHARMACOLOGY; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; BURSERACEAE; DIETARY CARBOHYDRATES; FRUIT; FUNCTIONAL FOOD; HUMANS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; MONOSACCHARIDES; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYSACCHARIDES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84947031986     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13076     Document Type: Article

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