메뉴 건너뛰기




Volumn 48, Issue 2, 2008, Pages 486-493

Molecular weight, size distribution and conformation of Glutenin from different wheat cultivars by SEC-MALLS

Author keywords

Glutenin; Molecular weight distribution; Radius of gyration distribution; SEC MALLS

Indexed keywords

TRITICUM AESTIVUM;

EID: 49449108804     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.11.006     Document Type: Article
Times cited : (25)

References (35)
  • 1
    • 0346640505 scopus 로고    scopus 로고
    • Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
    • Arfvidsson C., Wahlund K.G., and Eliasson A.C. Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin. Journal of Cereal Science 39 (2004) 1-8
    • (2004) Journal of Cereal Science , vol.39 , pp. 1-8
    • Arfvidsson, C.1    Wahlund, K.G.2    Eliasson, A.C.3
  • 2
    • 0034839815 scopus 로고    scopus 로고
    • Factors influencing the characterization of gluten proteins by size-exclusion chromatography and multiangle laser light scattering (SEC-MALLS)
    • Bean S.R., and Lookhart G.L. Factors influencing the characterization of gluten proteins by size-exclusion chromatography and multiangle laser light scattering (SEC-MALLS). Cereal Chemistry 78 (2001) 608-618
    • (2001) Cereal Chemistry , vol.78 , pp. 608-618
    • Bean, S.R.1    Lookhart, G.L.2
  • 3
    • 0010410715 scopus 로고
    • Glutenin subunits of genetically related European hexaploid wheat cultivars: their relation to bread-making quality
    • Burnouf T., and Bouriquet R. Glutenin subunits of genetically related European hexaploid wheat cultivars: their relation to bread-making quality. Theoretical and Applied Genetics 58 (1980) 107-111
    • (1980) Theoretical and Applied Genetics , vol.58 , pp. 107-111
    • Burnouf, T.1    Bouriquet, R.2
  • 4
    • 0035079490 scopus 로고    scopus 로고
    • Size characterisation of glutenin polymers by HPSEC-MALLS
    • Carceller J.L., and Aussenac T. Size characterisation of glutenin polymers by HPSEC-MALLS. Journal of Cereal Science 33 (2001) 131-142
    • (2001) Journal of Cereal Science , vol.33 , pp. 131-142
    • Carceller, J.L.1    Aussenac, T.2
  • 5
    • 3042587720 scopus 로고    scopus 로고
    • The low-molecular-weight glutenin subunits of wheat gluten
    • D'Ovidio R., and Masci S. The low-molecular-weight glutenin subunits of wheat gluten. Journal of Cereal Science 39 (2004) 321-339
    • (2004) Journal of Cereal Science , vol.39 , pp. 321-339
    • D'Ovidio, R.1    Masci, S.2
  • 6
    • 0004006053 scopus 로고
    • Eliasson A.C., and Larsson K. (Eds), Marcel Dekker, New York
    • Eliasson A.C. In: Eliasson A.C., and Larsson K. (Eds). Cereals in Breadmaking (1993), Marcel Dekker, New York 57-69
    • (1993) Cereals in Breadmaking , pp. 57-69
    • Eliasson, A.C.1
  • 7
    • 0002852861 scopus 로고
    • The presence of high molecular weight aggregates in the protein bodies of developing endosperms of wheat and other cereals
    • Field J.M., Shewry P.R., Burgess S.R., Forde J., Parmar S., and Miflin B.J. The presence of high molecular weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. Journal of Cereal Science 1 (1983) 33-41
    • (1983) Journal of Cereal Science , vol.1 , pp. 33-41
    • Field, J.M.1    Shewry, P.R.2    Burgess, S.R.3    Forde, J.4    Parmar, S.5    Miflin, B.J.6
  • 8
    • 0020743169 scopus 로고
    • Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking quality
    • Field J.M., Shewry P.R., and Miflin B.J. Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking quality. Journal of the Science of Food and Agriculture 34 (1983) 370-377
    • (1983) Journal of the Science of Food and Agriculture , vol.34 , pp. 370-377
    • Field, J.M.1    Shewry, P.R.2    Miflin, B.J.3
  • 10
    • 0002658370 scopus 로고
    • Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the allelic effects on dough properties
    • Gupta R.B., and MacRitchie F. Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the allelic effects on dough properties. Journal of Cereal Science 19 (1994) 19-29
    • (1994) Journal of Cereal Science , vol.19 , pp. 19-29
    • Gupta, R.B.1    MacRitchie, F.2
  • 11
    • 0002420364 scopus 로고
    • Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantity and size distribution of polymeric protein
    • Gupta R.B., Khan K., and MacRitchie F. Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantity and size distribution of polymeric protein. Journal of Cereal Science 18 (1993) 23-41
    • (1993) Journal of Cereal Science , vol.18 , pp. 23-41
    • Gupta, R.B.1    Khan, K.2    MacRitchie, F.3
  • 12
    • 0002658374 scopus 로고
    • Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheats. I. Its additive and interaction effects on dough properties
    • Gupta R.B., Paul J.G., Cornish G.B., Palmer G.A., Bekes F., and Rathjen A.J. Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheats. I. Its additive and interaction effects on dough properties. Journal of Cereal Science 19 (1994) 9-17
    • (1994) Journal of Cereal Science , vol.19 , pp. 9-17
    • Gupta, R.B.1    Paul, J.G.2    Cornish, G.B.3    Palmer, G.A.4    Bekes, F.5    Rathjen, A.J.6
  • 13
    • 0022759360 scopus 로고
    • DNA restriction-fragment variation in the gene family encoding high molecular weight (HMW) glutenin subunits of wheat
    • Harberd N.P., Bartels D., and Thompson R.D. DNA restriction-fragment variation in the gene family encoding high molecular weight (HMW) glutenin subunits of wheat. Biochemical Genetics 24 (1986) 579-596
    • (1986) Biochemical Genetics , vol.24 , pp. 579-596
    • Harberd, N.P.1    Bartels, D.2    Thompson, R.D.3
  • 14
    • 85025511673 scopus 로고
    • Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci
    • Lawrence G.J., MacRitchie F., and Wrigley C.W. Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci. Journal of Cereal Science 7 (1988) 109-112
    • (1988) Journal of Cereal Science , vol.7 , pp. 109-112
    • Lawrence, G.J.1    MacRitchie, F.2    Wrigley, C.W.3
  • 15
    • 26244435211 scopus 로고    scopus 로고
    • Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins
    • Lemelin E., Branlard G., Salvoc L., Leind V., Aussenace T., and Dayde J. Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins. Journal of Cereal Science 42 (2005) 317-326
    • (2005) Journal of Cereal Science , vol.42 , pp. 317-326
    • Lemelin, E.1    Branlard, G.2    Salvoc, L.3    Leind, V.4    Aussenace, T.5    Dayde, J.6
  • 16
    • 12444281067 scopus 로고    scopus 로고
    • Impact of cultivar and environment on size characteristics of wheat proteins using asymmetrical flow field-flow fractionation and multi-angle laser light scattering
    • Lemelin E., Aussenac T., Violleau F., Salvo L., and Lein V. Impact of cultivar and environment on size characteristics of wheat proteins using asymmetrical flow field-flow fractionation and multi-angle laser light scattering. Cereal Chemistry 82 (2005) 28-33
    • (2005) Cereal Chemistry , vol.82 , pp. 28-33
    • Lemelin, E.1    Aussenac, T.2    Violleau, F.3    Salvo, L.4    Lein, V.5
  • 17
    • 0033502450 scopus 로고    scopus 로고
    • The glutenin macropolymer of wheat flour doughs: structure-function perspectives
    • Lindsay M.P., and Skerritt J.H. The glutenin macropolymer of wheat flour doughs: structure-function perspectives. Trends in Food Science and Technology 10 (1999) 247-253
    • (1999) Trends in Food Science and Technology , vol.10 , pp. 247-253
    • Lindsay, M.P.1    Skerritt, J.H.2
  • 18
    • 84991186788 scopus 로고
    • A relation between gluten protein amide content and baking performance of wheat flours
    • MacRitchie F. A relation between gluten protein amide content and baking performance of wheat flours. International Journal of Food Science and Technology 14 (1979) 595-601
    • (1979) International Journal of Food Science and Technology , vol.14 , pp. 595-601
    • MacRitchie, F.1
  • 19
    • 77956988941 scopus 로고
    • Physicochemical properties of wheat proteins in relation to functionality
    • MacRitchie F. Physicochemical properties of wheat proteins in relation to functionality. Advances in Food and Nutrition Research 36 (1992) 1-87
    • (1992) Advances in Food and Nutrition Research , vol.36 , pp. 1-87
    • MacRitchie, F.1
  • 20
    • 0000166430 scopus 로고
    • Effects of Cheyenne chromosomes on milling and baking quality in Chinese spring wheat in relation to glutenin and gliadin storage proteins
    • Mansur L.M., Qualset C.O., Kasarda D.D., and Morris R. Effects of Cheyenne chromosomes on milling and baking quality in Chinese spring wheat in relation to glutenin and gliadin storage proteins. Crop Science 30 (1990) 593-602
    • (1990) Crop Science , vol.30 , pp. 593-602
    • Mansur, L.M.1    Qualset, C.O.2    Kasarda, D.D.3    Morris, R.4
  • 23
    • 0000412327 scopus 로고
    • Use of the SDS-sedimentation test and SDS-polyacrylamide gel electrophoresis for screening breeders' samples of wheat for bread-making quality
    • Moonen J.H., Kescheepstra A.U., and Graveland A. Use of the SDS-sedimentation test and SDS-polyacrylamide gel electrophoresis for screening breeders' samples of wheat for bread-making quality. Euphytica 31 (1982) 667-690
    • (1982) Euphytica , vol.31 , pp. 667-690
    • Moonen, J.H.1    Kescheepstra, A.U.2    Graveland, A.3
  • 24
    • 0002060903 scopus 로고
    • Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high molecular-weight subunits of glutenin in hexaploid wheat
    • Payne P.I., and Lawrence G.J. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high molecular-weight subunits of glutenin in hexaploid wheat. Cereal Research Communications 11 (1983) 29-35
    • (1983) Cereal Research Communications , vol.11 , pp. 29-35
    • Payne, P.I.1    Lawrence, G.J.2
  • 25
    • 0001404382 scopus 로고
    • The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm
    • Payne P.I., Holt L.M., Lawrence G.J., and Law C.N. The genetics of gliadin and glutenin, the major storage proteins of the wheat endosperm. Plant Foods for Human Nutrition 31 (1982) 229-241
    • (1982) Plant Foods for Human Nutrition , vol.31 , pp. 229-241
    • Payne, P.I.1    Holt, L.M.2    Lawrence, G.J.3    Law, C.N.4
  • 28
    • 0000913319 scopus 로고
    • Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I. Dissolution of total proteins in the absence of reducing agents
    • Singh N.K., Donovan G.R., Batey I.L., and MacRitchie F. Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I. Dissolution of total proteins in the absence of reducing agents. Cereal Chemistry 67 (1990) 150-161
    • (1990) Cereal Chemistry , vol.67 , pp. 150-161
    • Singh, N.K.1    Donovan, G.R.2    Batey, I.L.3    MacRitchie, F.4
  • 29
    • 0032927766 scopus 로고    scopus 로고
    • Automated frit inlet/frit outlet flow field-flow fractionation for protein characterization with emphasis on polymeric wheat proteins
    • Stevenson S.G., Ueno T., and Preston K.R. Automated frit inlet/frit outlet flow field-flow fractionation for protein characterization with emphasis on polymeric wheat proteins. Analytical Chemistry 71 (1999) 8-14
    • (1999) Analytical Chemistry , vol.71 , pp. 8-14
    • Stevenson, S.G.1    Ueno, T.2    Preston, K.R.3
  • 30
    • 0036137641 scopus 로고    scopus 로고
    • Simplified dilute acetic acid based extraction procedure for fractionation and analysis of wheat flour protein by size exclusion HPLC and flow field-flow fractionation
    • Ueno T., Stevenson S.G., Preston K.R., Nightingale M.J., and Marchylo B.M. Simplified dilute acetic acid based extraction procedure for fractionation and analysis of wheat flour protein by size exclusion HPLC and flow field-flow fractionation. Cereal Chemistry 79 (2002) 155-161
    • (2002) Cereal Chemistry , vol.79 , pp. 155-161
    • Ueno, T.1    Stevenson, S.G.2    Preston, K.R.3    Nightingale, M.J.4    Marchylo, B.M.5
  • 31
    • 0001925577 scopus 로고
    • The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality
    • Uhlen A.K. The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality. Norwegian Journal of Agricultural Sciences 4 (1990) 1-17
    • (1990) Norwegian Journal of Agricultural Sciences , vol.4 , pp. 1-17
    • Uhlen, A.K.1
  • 32
    • 0000414845 scopus 로고    scopus 로고
    • Size characterisation of wheat proteins, particularly glutenin, by asymmetrical flow field-flow fractionation
    • Wahlund K.G., Gustavsson M., MacRitchie F., Nylander T., and Wannerberger L. Size characterisation of wheat proteins, particularly glutenin, by asymmetrical flow field-flow fractionation. Journal of Cereal Science 23 (1996) 113-119
    • (1996) Journal of Cereal Science , vol.23 , pp. 113-119
    • Wahlund, K.G.1    Gustavsson, M.2    MacRitchie, F.3    Nylander, T.4    Wannerberger, L.5
  • 34
    • 0029999609 scopus 로고    scopus 로고
    • Giant proteins with flour power
    • Wrigley C.W. Giant proteins with flour power. Nature 381 (1996) 738-739
    • (1996) Nature , vol.381 , pp. 738-739
    • Wrigley, C.W.1
  • 35
    • 0027498262 scopus 로고
    • Light scattering and absolute characterization of macromolecules
    • Wyatt P.J. Light scattering and absolute characterization of macromolecules. Analytica Chimica Acta 272 (1993) 1-40
    • (1993) Analytica Chimica Acta , vol.272 , pp. 1-40
    • Wyatt, P.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.