Nutritional composition of the kernels from Canarium album L.

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 808-811

  He, Zhiyong ^a   Xia, Wenshui ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Amino acids; Canarium album L.; Fatty acids; Kernel; Minerals; Oil

Indexed keywords

ARACHIDIC ACID; ARGININE; ASPARTIC ACID; CALCIUM; FAT; GLUTAMIC ACID; IODINE; IRON; LINOLEIC ACID; LYSINE; MAGNESIUM; MANGANESE; METHIONINE; MINERAL; OLEIC ACID; PALMITIC ACID; POTASSIUM; PROTEIN; SODIUM; STEARIC ACID; UNSATURATED FATTY ACID; ZINC;

ARTICLE; CANARIUM ALBUM; CHEMICAL COMPOSITION; CHINA; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUTRITION; OLIVE TREE; SAPONIFICATION;

CANARIUM ALBUM; CANARIUM VULGARE;

EID: 33846275812     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.017     Document Type: Article

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