Microstructural properties and distribution of components in microparticles obtained by spray-drying

Journal of Food Engineering

Volumn 152, Issue , 2015, Pages 105-112

  Porras Saavedra, J ^a   Palacios Gonzalez E ^b   Lartundo Rojas, L ^c   Garibay Febles, V ^b   Yanez Fernandez J ^a   Hernandez Sanchez H ^a   Gutierrez Lopez G ^a   Alamilla Beltran L ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO MEXICANO DEL PETRÓLEO   (Mexico)

^c Centro de Nanociencias y Micro y Nanotecnología CNMN Del IPN   (Mexico)

Author keywords

Components distribution; Focused ion beam; Microstructure; Spray drying; Wall materials

Indexed keywords

ATMOSPHERIC TEMPERATURE; FLAVORS; FOCUSED ION BEAMS; ION BEAMS; MICROSTRUCTURE; SPRAY DRYING;

COMBINED MICROSCOPIES; COMPONENTS DISTRIBUTION; DRYING AIR TEMPERATURES; FUNCTIONAL PROPERTIES; INTERNAL MICROSTRUCTURE; MICRO-STRUCTURAL PROPERTIES; MICROSTRUCTURAL DEVELOPMENT; WALL MATERIALS;

DRYING;

ACACIA SENEGAL;

EID: 84920188955     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.11.014     Document Type: Article

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