Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil

Journal of Food Process Engineering

Volumn 39, Issue 2, 2016, Pages 204-211

  Dima, Cristian ^a   Ifrim, George Adrian ^a   Coman, Gigi ^a   Alexe, Petru ^a   Dima, Ştefan ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBON DIOXIDE; CHEMICAL COMPOUNDS; CHROMATOGRAPHY; ESSENTIAL OILS; GAS CHROMATOGRAPHY; OIL SHALE; OILS AND FATS; PARTICLE SIZE;

ANTI-BACTERIAL ACTIVITY; CHEMICAL COMPOSITIONS; EXTRACTION YIELD; FOOD-BORNE PATHOGENS; ROMANIA; SALMONELLA SPP; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL CO;

EXTRACTION;

EID: 84960488282     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12218     Document Type: Article

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