Emerging applications of low temperature gas plasmas in the food industry

Biointerphases

Volumn 10, Issue 2, 2015, Pages

  Shaw, Alex ^a   Shama, Gilbert ^a   Iza, Felipe ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; CHEMICAL EQUIPMENT; FOOD MICROBIOLOGY; FOOD PROCESSING; GASES; MICROORGANISMS; PESTICIDES; PLASMA APPLICATIONS; PROCESSED FOODS; TEMPERATURE;

CONTROL STRATEGIES; DESIGN AND IMPLEMENTATIONS; EMERGING APPLICATIONS; ENVIRONMENTAL IMPLICATIONS; FOOD PROCESSING EQUIPMENT; FOOD PROCESSING INDUSTRY; MICROBIAL RESISTANCE; OPERATIONAL CONDITIONS;

SPOILAGE;

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; GAS; PLASMA GAS;

FOOD INDUSTRY; FOODBORNE DISEASES; GAS; PLASMA GAS; PROCEDURES; TEMPERATURE;

ANTI-INFECTIVE AGENTS; FOOD INDUSTRY; FOOD PRESERVATIVES; FOODBORNE DISEASES; GASES; PLASMA GASES; TEMPERATURE;

EID: 84946865816     PISSN: 19348630     EISSN: 15594106     Source Type: Journal    
DOI: 10.1116/1.4914029     Document Type: Article

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