Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment

Journal of Food Science

Volumn 75, Issue 9, 2010, Pages

  Wang, X ^a   Young, O A ^a   Karl, D P ^b  

^a AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^b Tegel Foods Limited   (New Zealand)

Author keywords

Allergen; ATP bioluminescence; Cleaning; Gliadin

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALLERGEN; GLIADIN;

ANIMAL; ARTICLE; CHICKEN; COMPUTER SIMULATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD HANDLING; HYGIENE; ISOLATION AND PURIFICATION; LUMINESCENCE; MEAT; METHODOLOGY; RISK FACTOR;

ADENOSINE TRIPHOSPHATE; ALLERGENS; ANIMALS; CHICKENS; COMPUTER SIMULATION; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; FOOD HYPERSENSITIVITY; GLIADIN; HYGIENE; LUMINESCENT MEASUREMENTS; MEAT; RISK FACTORS;

TRITICUM AESTIVUM;

EID: 78149400283     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01854.x     Document Type: Article

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