Epidemiology of foodborne disease outbreaks caused by clostridium perfringens, United States, 1998-2010

Foodborne Pathogens and Disease

Volumn 10, Issue 2, 2013, Pages 131-136

  Grass, Julian E ^a,b   Gould, L Hannah ^b   Mahon, Barbara E ^b  

^a ATLANTA RESEARCH AND EDUCATION FOUNDATION   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; BEEF; CATERING SERVICE; CHILD; CLOSTRIDIUM PERFRINGENS; CLOSTRIDIUM PERFRINGENS INFECTION; EPIDEMIC; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; FOOD PROCESSING; HOME; HOSPITALIZATION; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MORBIDITY; MORTALITY; PORK; POULTRY; PRESCHOOL CHILD; PRIORITY JOURNAL; PRISON; RAW MEAT; SCHOOL CHILD; UNITED STATES;

ADOLESCENT; ADULT; ANIMALS; CATTLE; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); CHILD; CHILD, PRESCHOOL; CLOSTRIDIUM INFECTIONS; CLOSTRIDIUM PERFRINGENS; DISEASE OUTBREAKS; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; INFANT; MALE; MEAT; MIDDLE AGED; POULTRY; SWINE; UNITED STATES; YOUNG ADULT;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS;

EID: 84879095218     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1316     Document Type: Article

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