Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

International Journal of Food Microbiology

Volumn 145, Issue 2-3, 2011, Pages 432-436

  Nisiotou, Aspasia A ^a   Rantsiou, Kalliopi ^b   Iliopoulos, Vassilios ^a   Cocolin, Luca ^b   Nychas, George John E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Bacteria; Botrytis; Grape must fermentation; Grapes; Wine

Indexed keywords

RIBOSOME RNA;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATE; BOTRYTIS; CITROBACTER FREUNDII; CONTROLLED STUDY; CULTIVAR; DENATURING GRADIENT GEL ELECTROPHORESIS; ENTEROBACTER; ENTEROBACTER LUDWIGII; ENTEROBACTERIACEAE; ERWINIA; FERMENTATION; GENE SEQUENCE; GLUCONOBACTER CERINUS; GRAPE; KLEBSIELLA OXYTOCA; LACTOBACILLUS PLANTARUM; MYCOSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PANTOEA DISPERSA; POLYMERASE CHAIN REACTION; PROVIDENCIA RETTGERI; SERRATIA MARCESCENS; STAPHYLOCOCCUS EPIDERMIDIS; TATUMELLA PTYSEOS; VINEYARD;

BOTRYTIS; COLONY COUNT, MICROBIAL; DENATURING GRADIENT GEL ELECTROPHORESIS; ENTEROBACTERIACEAE; FERMENTATION; FOOD MICROBIOLOGY; PLANT DISEASES; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; VITIS; WINE;

BACTERIA (MICROORGANISMS); BOTRYTIS; CITROBACTER FREUNDII; ENTEROBACTER; ENTEROBACTER LUDWIGII; ENTEROBACTERIACEAE; ERWINIA SP.; KLEBSIELLA OXYTOCA; LACTOBACILLUS PLANTARUM; PANTOEA DISPERSA; TATUMELLA PTYSEOS; VITACEAE;

EID: 79952188281     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.017     Document Type: Article

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