Diagnosis and rectification of stuck and sluggish fermentations

American Journal of Enology and Viticulture

Volumn 51, Issue 2, 2000, Pages 168-177

  Bisson, L F ^a   Butzke, C E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fermentation; Nitrogen; Nutrition; Restarting; Stuck fermentation; Yeast

Indexed keywords

FERMENTATION INHIBITION; FERMENTATION KINETICS; FERMENTATION MONITORING; FERMENTATION OPTIMIZATION; STRESS TOLERANCE;

SACCHAROMYCES CEREVISIAE;

EID: 0033837801     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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