A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer

Food Control

Volumn 62, Issue , 2016, Pages 142-149

  Benavent Gil, Yaiza ^a   Berbegal, Carmen ^a   Lucio, Olga ^a   Pardo, Isabel ^a   Ferrer, Sergi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cadaverine; Histamine; O. oeni; Putrescine; Staphylococcus epidermidis; Wine

Indexed keywords

EID: 84946422907     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.10.026     Document Type: Article

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