Applications of food composition data: Data sources and considerations for use

Journal of Food Composition and Analysis

Volumn 21, Issue SUPPL., 2008, Pages

  Pennington, Jean A T ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Appropriate food data utilization; Data sources; Data uses; Documentation; Food analysis; Food composition data; Food databases; Limitations; Quality; Reliability; Variability

Indexed keywords

EID: 35548930259     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.02.005     Document Type: Review

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