Living gluten-free: Adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

Journal of Human Nutrition and Dietetics

Volumn 29, Issue 3, 2016, Pages 374-382

  Silvester, J A ^a,b   Weiten, D ^c   Graff, L A ^a   Walker, J R ^a   Duerksen, D R ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b HARVARD MEDICAL SCHOOL   (United States)

^c Grace General Hospital   (Canada)

Author keywords

Coeliac disease; Dietary change; Dietary intervention

Indexed keywords

GLUTEN;

ADULT; ATTITUDE TO HEALTH; CELIAC DISEASE; DIET THERAPY; EMOTION; FEMALE; GLUTEN FREE DIET; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PSYCHOLOGY; QUALITY OF LIFE; SOCIAL ISOLATION;

ADULT; CELIAC DISEASE; DIET, GLUTEN-FREE; EMOTIONS; FEMALE; GLUTENS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PATIENT COMPLIANCE; QUALITY OF LIFE; SOCIAL ISOLATION;

EID: 84928202840     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12316     Document Type: Article

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