Foaming properties of caseinomacropeptide - II. Impact of pH and ionic strength

Milchwissenschaft

Volumn 62, Issue 3, 2007, Pages 253-255

  Thomä Worringer, Corinna ^a   Siegert, Nadja ^a   Kulozik, U ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547165036     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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