메뉴 건너뛰기




Volumn 34, Issue 1, 2016, Pages 1-38

Microwave-Assisted Drying: A Review of the State-of-the-Art

Author keywords

Experimental; microwave assisted drying (MWD); modeling; thermal applications

Indexed keywords

DIELECTRIC PROPERTIES; DRYING; ENERGY CONSERVATION; MICROWAVES; MODELS; WELL DRILLING;

EID: 84946134048     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.957764     Document Type: Review
Times cited : (138)

References (115)
  • 4
    • 0002478347 scopus 로고
    • Thermal properties of liquid foods review
    • Okos M.R., (ed), American Society of Agricultural Engineers, St. Joseph, MI:
    • Y.Choi, ; M.R.Okos, Thermal properties of liquid foods review. In Physical and Chemical Properties of Food, Ed.; M.R.Okos, American Society of Agricultural Engineers: St. Joseph, MI, 1986; 5–77.
    • (1986) Physical and Chemical Properties of Food , pp. 5-77
    • Choi, Y.1    Okos, M.R.2
  • 5
    • 0032144456 scopus 로고    scopus 로고
    • Simultaneous heat and moisture transfer in cheddar cheese during cooling. I. Numerical simulation
    • K.Chang, ; R.R.Ruan, ; P.L.Chen, Simultaneous heat and moisture transfer in cheddar cheese during cooling. I. Numerical simulation. Drying Technology 1998, 16(7), 1447–1458.
    • (1998) Drying Technology , vol.16 , Issue.7 , pp. 1447-1458
    • Chang, K.1    Ruan, R.R.2    Chen, P.L.3
  • 6
    • 0032029728 scopus 로고    scopus 로고
    • Drying of pepper seeds using a combined microwave fluidized bed dryer
    • W.Kaensup, ; S.Wongwises, ; S.Chutima, Drying of pepper seeds using a combined microwave fluidized bed dryer. Drying Technology 1998, 16(3–5), 853–862.
    • (1998) Drying Technology , vol.16 , Issue.3-5 , pp. 853-862
    • Kaensup, W.1    Wongwises, S.2    Chutima, S.3
  • 7
    • 4344607727 scopus 로고    scopus 로고
    • Combined microwave/fluidized bed drying of fresh pepper corns
    • W.Kaensup, ; S.Wongwises, Combined microwave/fluidized bed drying of fresh pepper corns. Drying Technology 2004, 22(4), 779–794.
    • (2004) Drying Technology , vol.22 , Issue.4 , pp. 779-794
    • Kaensup, W.1    Wongwises, S.2
  • 8
    • 0002139655 scopus 로고
    • Temperature uniformity of microwave heated foods as influenced by product type and composition
    • O.M.Fakhouri, ; S.H.Ramaswamy, Temperature uniformity of microwave heated foods as influenced by product type and composition. Food Research International 1993, 26(2), 89–95.
    • (1993) Food Research International , vol.26 , Issue.2 , pp. 89-95
    • Fakhouri, O.M.1    Ramaswamy, S.H.2
  • 9
    • 74849111614 scopus 로고    scopus 로고
    • Microwave, vacuum, and air drying characteristics of collard leaves
    • I.Alibas, Microwave, vacuum, and air drying characteristics of collard leaves. Drying Technology 2009, 27, 1266–1273.
    • (2009) Drying Technology , vol.27 , pp. 1266-1273
    • Alibas, I.1
  • 10
    • 33746742929 scopus 로고    scopus 로고
    • A theoretical analysis on microwave heating of food slabs attached with ceramic plates: Role of distributed microwave incidence
    • T.Basak, ; A.Meenakshi, A theoretical analysis on microwave heating of food slabs attached with ceramic plates: Role of distributed microwave incidence. Food Research International 2006, 39(8), 932–944.
    • (2006) Food Research International , vol.39 , Issue.8 , pp. 932-944
    • Basak, T.1    Meenakshi, A.2
  • 11
    • 2342463837 scopus 로고    scopus 로고
    • Microwave processing
    • Schubert H., Regier M., (eds), Woodhead Publishing, Sawston, Cambridge, UK:
    • M.Regier, ; H.Schubert, Microwave processing. In The Microwave Processing of Foods; H.Schubert, ; M.Regier, Eds.; Woodhead Publishing, Sawston, Cambridge, UK, 2001.
    • (2001) The Microwave Processing of Foods
    • Regier, M.1    Schubert, H.2
  • 12
    • 79953053620 scopus 로고    scopus 로고
    • Thermal lagging in living biological tissue based on non-equilibrium heat transfer between tissue, arterial and venous bloods
    • N.Afrin, ; Y.Zhang, ; J.K.Chen, Thermal lagging in living biological tissue based on non-equilibrium heat transfer between tissue, arterial and venous bloods. International Journal of Heat and Mass Transfer 2011, 54, 2419–2426.
    • (2011) International Journal of Heat and Mass Transfer , vol.54 , pp. 2419-2426
    • Afrin, N.1    Zhang, Y.2    Chen, J.K.3
  • 13
    • 0031255994 scopus 로고    scopus 로고
    • Microwave drying of softwood in an oversized waveguide: Theory and experiment
    • P.Perre, ; I.W.Turner, Microwave drying of softwood in an oversized waveguide: Theory and experiment. AIChE Journal 1997, 43(10), 2579–2595.
    • (1997) AIChE Journal , vol.43 , Issue.10 , pp. 2579-2595
    • Perre, P.1    Turner, I.W.2
  • 14
    • 79952428957 scopus 로고    scopus 로고
    • Microwave and hot air drying of wood using a rectangular waveguide
    • S.Vongpradubchai, ; P.Rattanadecho, Microwave and hot air drying of wood using a rectangular waveguide. Drying Technology 2011, 29(4), 451–460.
    • (2011) Drying Technology , vol.29 , Issue.4 , pp. 451-460
    • Vongpradubchai, S.1    Rattanadecho, P.2
  • 15
    • 33744807203 scopus 로고    scopus 로고
    • Influence of ceramic supports on microwave heating for composite dielectric food slabs
    • T.Basak, ; A.Meenakshi, Influence of ceramic supports on microwave heating for composite dielectric food slabs. AIChE Journal 2006, 52(6), 1995–2007.
    • (2006) AIChE Journal , vol.52 , Issue.6 , pp. 1995-2007
    • Basak, T.1    Meenakshi, A.2
  • 16
    • 80054688729 scopus 로고    scopus 로고
    • Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samples
    • T.Basak, ; B.S.Rao, Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samples. Food Research International 2011, 44, 2679–2697.
    • (2011) Food Research International , vol.44 , pp. 2679-2697
    • Basak, T.1    Rao, B.S.2
  • 17
    • 8544267932 scopus 로고    scopus 로고
    • Role of resonance on microwave heating of oil–water emulsions
    • T.Basak, Role of resonance on microwave heating of oil–water emulsions. AIChE Journal 2004, 50, 2659–2675.
    • (2004) AIChE Journal , vol.50 , pp. 2659-2675
    • Basak, T.1
  • 18
    • 84946144510 scopus 로고    scopus 로고
    • Microwave heating using a rectangular wave guide. Ph.D. thesis, Nakaoka University of Technology, Japan
    • P.Ratanadecho, Microwave heating using a rectangular wave guide. Ph.D. thesis, Nakaoka University of Technology, Japan, 2002.
    • (2002)
    • Ratanadecho, P.1
  • 19
    • 43849095157 scopus 로고    scopus 로고
    • A novel concept on discrete samples for efficient microwave processing of materials
    • T.Basak, ; S.K.Samanta, ; A.Jindamwar, A novel concept on discrete samples for efficient microwave processing of materials. Chemical Engineering Science 2008, 63(12), 3292–3308.
    • (2008) Chemical Engineering Science , vol.63 , Issue.12 , pp. 3292-3308
    • Basak, T.1    Samanta, S.K.2    Jindamwar, A.3
  • 21
    • 84900560297 scopus 로고    scopus 로고
    • Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies
    • Y.Llave, ; Y.Terada, ; M.Fukuoka, ; N.Sakai, Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies. Journal of Food Engineering 2014, 139, 1–9.
    • (2014) Journal of Food Engineering , vol.139 , pp. 1-9
    • Llave, Y.1    Terada, Y.2    Fukuoka, M.3    Sakai, N.4
  • 22
    • 77950087643 scopus 로고
    • Microwave drying of grapes in a single mode cavity at 2450 MHz-I: drying kinetics; and II: quality and energy aspects
    • T.N.Tulasidas, ; G.S.V.Raghavan, ; A.S.Mujumdar, Microwave drying of grapes in a single mode cavity at 2450 MHz-I: drying kinetics; and II: quality and energy aspects. Drying Technology 1995, 13(8–9), 1949–1992.
    • (1995) Drying Technology , vol.13 , Issue.8-9 , pp. 1949-1992
    • Tulasidas, T.N.1    Raghavan, G.S.V.2    Mujumdar, A.S.3
  • 23
    • 84867827351 scopus 로고    scopus 로고
    • Measurement of dielectric properties and finite element simulation of microwave pretreatment for convective drying of grapes
    • S.R.S.Dev, ; Y.Gariépy, ; G.S.V.Raghavan, Measurement of dielectric properties and finite element simulation of microwave pretreatment for convective drying of grapes. Progress in Electromagnetic Research Online 2009, 5(7), 690–695.
    • (2009) Progress in Electromagnetic Research Online , vol.5 , Issue.7 , pp. 690-695
    • Dev, S.R.S.1    Gariépy, Y.2    Raghavan, G.S.V.3
  • 24
    • 84863306613 scopus 로고    scopus 로고
    • Effect of temperature on the dielectric properties of low acyl gellan gel
    • G.P.Okiror, ; C.L.Jones, Effect of temperature on the dielectric properties of low acyl gellan gel. Journal of Food Engineering 2012, 113, 151–155.
    • (2012) Journal of Food Engineering , vol.113 , pp. 151-155
    • Okiror, G.P.1    Jones, C.L.2
  • 26
    • 79960836525 scopus 로고    scopus 로고
    • Dielectric properties of honey adulterated with sucrose syrup
    • W.Guo,, Y.Liua, ; X.Zhua, ; S.Wanga, Dielectric properties of honey adulterated with sucrose syrup. Journal of Food Engineering 2011, 107, 1–7.
    • (2011) Journal of Food Engineering , vol.107 , pp. 1-7
    • Guo, W.1    Liua, Y.2    Zhua, X.3    Wanga, S.4
  • 28
    • 0037281161 scopus 로고    scopus 로고
    • Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content
    • O.Sipahioglu, ; S.A.Barringer, Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content. Journal of Food Science 2003, 68(1), 234–239.
    • (2003) Journal of Food Science , vol.68 , Issue.1 , pp. 234-239
    • Sipahioglu, O.1    Barringer, S.A.2
  • 30
    • 0009909474 scopus 로고    scopus 로고
    • Microwave heating in food processing
    • Young X., Tang J., (eds), World Scientific Publishing Co., Singapore:
    • J.Tang, ; H.Feng, ; M.Lau, Microwave heating in food processing. In X.Young, ; J.Tang, eds.; Advances in Agricultural Engineering; World Scientific Publishing Co.: Singapore, 2002; 1–43.
    • (2002) Advances in Agricultural Engineering , pp. 1-43
    • Tang, J.1    Feng, H.2    Lau, M.3
  • 31
    • 84987358117 scopus 로고
    • Dielectric properties of carbohydrate–water mixtures at microwave frequencies
    • B.D.Roebuck, ; S.A.Goldblith, Dielectric properties of carbohydrate–water mixtures at microwave frequencies. Journal of Food Science 1972, 37(1), 199–204.
    • (1972) Journal of Food Science , vol.37 , Issue.1 , pp. 199-204
    • Roebuck, B.D.1    Goldblith, S.A.2
  • 32
    • 79959921972 scopus 로고    scopus 로고
    • Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
    • R.Wang, ; M.Zhang, ; A.S.Mujumdar, ; H.Jiang, Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices. Journal of Food Engineering 2011, 106, 290–297.
    • (2011) Journal of Food Engineering , vol.106 , pp. 290-297
    • Wang, R.1    Zhang, M.2    Mujumdar, A.S.3    Jiang, H.4
  • 33
    • 84864482737 scopus 로고    scopus 로고
    • Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber
    • Y.Wang, ; M.Zhang, ; A.S.Mujumdar, ; M.K.Joseph, ; S.M.R.Azam, Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber. Journal of Food Engineering 2012, 113, 177–185.
    • (2012) Journal of Food Engineering , vol.113 , pp. 177-185
    • Wang, Y.1    Zhang, M.2    Mujumdar, A.S.3    Joseph, M.K.4    Azam, S.M.R.5
  • 34
    • 78049426263 scopus 로고    scopus 로고
    • Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables
    • M.Kristiawan, ; V.Sobolik, ; L.Klíma, ; K.Allaf, Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables. Journal of Food Engineering 2011, 102, 361–368.
    • (2011) Journal of Food Engineering , vol.102 , pp. 361-368
    • Kristiawan, M.1    Sobolik, V.2    Klíma, L.3    Allaf, K.4
  • 36
    • 81255165592 scopus 로고    scopus 로고
    • An overview of the techniques for measuring the dielectric properties of materials. In General Assembly and Scientific Symposium, 2011 XXXth URS, Istanbul, August 13–20; IEEE: Piscataway, NJ, 2011.I
    • O.V.Tereshchenko, ; F.J.K.Buesink, ; F.B.J.Leferink, An overview of the techniques for measuring the dielectric properties of materials. In General Assembly and Scientific Symposium, 2011 XXXth URS, Istanbul, August 13–20; IEEE: Piscataway, NJ, 2011.I.
    • Tereshchenko, O.V.1    Buesink, F.J.K.2    Leferink, F.B.J.3
  • 37
    • 84946103738 scopus 로고
    • Hewlett Packard Corporation, Dielectric Probe Kit 85070A. Palo Alto, CA: Research and Development Unit, Test and Measurements Laboratories, Hewlett Packard Corporation
    • Hewlett Packard Corporation. Dielectric Probe Kit 85070A. Palo Alto, CA: Research and Development Unit, Test and Measurements Laboratories, Hewlett Packard Corporation, 1992.
    • (1992)
  • 38
    • 33646772204 scopus 로고    scopus 로고
    • The simulation of microwave heating of wood using a rectangular wave guide: Influence of frequency and sample size
    • P.Ratanadecho, The simulation of microwave heating of wood using a rectangular wave guide: Influence of frequency and sample size. Chemical Engineering Science 2006, 61, 4798–4811.
    • (2006) Chemical Engineering Science , vol.61 , pp. 4798-4811
    • Ratanadecho, P.1
  • 41
    • 0035492345 scopus 로고    scopus 로고
    • A numerical and experimental investigation of the modeling of microwave drying using a rectangular wave guide
    • P.Ratanadecho, ; K.Aoki, ; M.Akahori, A numerical and experimental investigation of the modeling of microwave drying using a rectangular wave guide. Drying Technology 2001, 19(9), 2209–2234.
    • (2001) Drying Technology , vol.19 , Issue.9 , pp. 2209-2234
    • Ratanadecho, P.1    Aoki, K.2    Akahori, M.3
  • 43
    • 84855469628 scopus 로고    scopus 로고
    • Analysis of energy consumption in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB)
    • W.Jindarat, ; R.Rattanadecho, ; S.Vongpradubchaia, ; Y.Y.Pianroj, Analysis of energy consumption in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB). Drying Technology 2011, 29(8), 926–938.
    • (2011) Drying Technology , vol.29 , Issue.8 , pp. 926-938
    • Jindarat, W.1    Rattanadecho, R.2    Vongpradubchaia, S.3    Pianroj, Y.Y.4
  • 44
    • 84856806301 scopus 로고    scopus 로고
    • Energy and exergy analyses in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB)
    • R.Prommas, ; P.Rattanadecho, ; W.Jindarat, Energy and exergy analyses in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB). International Communications in Heat and Mass Transfer 2012, 39, 242–250.
    • (2012) International Communications in Heat and Mass Transfer , vol.39 , pp. 242-250
    • Prommas, R.1    Rattanadecho, P.2    Jindarat, W.3
  • 47
    • 0032429504 scopus 로고    scopus 로고
    • Microwave finish drying of diced apples in a spouted bed
    • H.Feng, ; J.Tang, Microwave finish drying of diced apples in a spouted bed. Journal of Food Science 1998, 63(4), 679–683.
    • (1998) Journal of Food Science , vol.63 , Issue.4 , pp. 679-683
    • Feng, H.1    Tang, J.2
  • 48
    • 78650736675 scopus 로고    scopus 로고
    • Comparison of four drying methods for re-structured mixed potato with apple chips
    • L.Huang, ; M.Zhang, ; A.S.L.R.X.Mujumdar, A.S.; Lim R.-X. Comparison of four drying methods for re-structured mixed potato with apple chips. Journal of Food Engineering 2011, 103, 279–284.
    • (2011) Journal of Food Engineering , vol.103 , pp. 279-284
    • Huang, L.1    Zhang, M.2
  • 49
    • 84888638862 scopus 로고    scopus 로고
    • The energy consumption and color analysis of freeze/microwave freeze banana chips
    • H.Jiang, ; M.L.Y.Zhang, M.; Liu Y.; A.S.Mujumdar, ; H.Liu, The energy consumption and color analysis of freeze/microwave freeze banana chips. Food and Bioproducts Processing 2013, 91, 464–472.
    • (2013) Food and Bioproducts Processing , vol.91 , pp. 464-472
    • Jiang, H.1    Zhang, M.L.Y.2    Mujumdar, A.S.3    Liu, H.4
  • 50
    • 60349114659 scopus 로고    scopus 로고
    • Rehydration behavior of vacuum-microwave dried potato cubes
    • M.Markowski, ; J.Bondaruk, ; W.Błaszczak, Rehydration behavior of vacuum-microwave dried potato cubes. Drying Technology 2009, 27(2), 296–305.
    • (2009) Drying Technology , vol.27 , Issue.2 , pp. 296-305
    • Markowski, M.1    Bondaruk, J.2    Błaszczak, W.3
  • 51
    • 84875582705 scopus 로고    scopus 로고
    • Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices
    • Y.Wang, ; M.Zhang, ; A.S.Mujumdar, Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices. Food Hydrocolloids 2013, 33, 26–37.
    • (2013) Food Hydrocolloids , vol.33 , pp. 26-37
    • Wang, Y.1    Zhang, M.2    Mujumdar, A.S.3
  • 52
    • 79956116890 scopus 로고    scopus 로고
    • Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods
    • F.Zhang, ; M.Zhang, ; A.S.Mujumdar, Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods. Drying Technology 2011, 29(6), 682–688.
    • (2011) Drying Technology , vol.29 , Issue.6 , pp. 682-688
    • Zhang, F.1    Zhang, M.2    Mujumdar, A.S.3
  • 53
    • 84880267925 scopus 로고    scopus 로고
    • Fundamentals-based quality prediction: Texture development during drying and related processes
    • S.Thussu, ; A.Datta, Fundamentals-based quality prediction: Texture development during drying and related processes. Procedia Food Science 2011, 1, 1209–1215.
    • (2011) Procedia Food Science , vol.1 , pp. 1209-1215
    • Thussu, S.1    Datta, A.2
  • 54
    • 4344700216 scopus 로고    scopus 로고
    • Drying kinetics and quality of shrimp undergoing different two-stage drying processes
    • Y.Namsanguan, ; W.Tia, ; S.Devahastin, ; S.Soponronnarit, Drying kinetics and quality of shrimp undergoing different two-stage drying processes. Drying Technology 2004, 22(4), 759–778.
    • (2004) Drying Technology , vol.22 , Issue.4 , pp. 759-778
    • Namsanguan, Y.1    Tia, W.2    Devahastin, S.3    Soponronnarit, S.4
  • 55
    • 84898736809 scopus 로고    scopus 로고
    • Comparative evaluation on product properties and energy consumption of single microwave dryer and combination of microwave and hot air dryer for durian peel particleboards
    • S.Charoenvai, ; W.Yingyuen, ; A.Jewyee, ; P.Rattanadecho, ; S.Vongpradubchai, Comparative evaluation on product properties and energy consumption of single microwave dryer and combination of microwave and hot air dryer for durian peel particleboards. Energy Procedia 2013, 34, 479–492.
    • (2013) Energy Procedia , vol.34 , pp. 479-492
    • Charoenvai, S.1    Yingyuen, W.2    Jewyee, A.3    Rattanadecho, P.4    Vongpradubchai, S.5
  • 56
    • 84880021908 scopus 로고    scopus 로고
    • Analysis of energy consumption in drying process of biomaterials using a combined unsymmetrical double-feed microwave and vacuum system (CUMV)—Case study: Tea leaves
    • W.Jindarat, ; S.Sungsoontorn, ; P.Rattanadecho, Analysis of energy consumption in drying process of biomaterials using a combined unsymmetrical double-feed microwave and vacuum system (CUMV)—Case study: Tea leaves. Drying Technology 2013, 31(10), 1138–1147.
    • (2013) Drying Technology , vol.31 , Issue.10 , pp. 1138-1147
    • Jindarat, W.1    Sungsoontorn, S.2    Rattanadecho, P.3
  • 57
    • 84946126614 scopus 로고    scopus 로고
    • Heat transfer with the speed of light using microwaves in industrial chemical processes. Presented at AchemAsia 2013, Beijing, China, May 13–16, 2013
    • H.C.Yang, ; P.Püschner, Heat transfer with the speed of light using microwaves in industrial chemical processes. Presented at AchemAsia 2013, Beijing, China, May 13–16, 2013.
    • Yang, H.C.1    Püschner, P.2
  • 58
    • 84946112899 scopus 로고    scopus 로고
    • Micro Denshi Co., Ltd
    • Micro Denshi Co., Ltd. http://www.microdenshi.co.jp/en/products/.
  • 59
    • 84946119433 scopus 로고    scopus 로고
    • Occupational Health and Safety Administration (OSHA). Radiofrequency and microwave radiation. 2009
    • Occupational Health and Safety Administration (OSHA). Radiofrequency and microwave radiation. 2009. http://www.osha.gov/SLTC/radiofrequencyradiation/
  • 60
    • 0001103569 scopus 로고
    • International Commission on Non-Ionizing Radiation Protection (ICNIRP) Guidelines: For limiting exposure to time-varying electric, magnetic and electromagnetic fields (up to 300 GHz)
    • International Radiation Protection Association (IRPA)
    • International Radiation Protection Association (IRPA). International Commission on Non-Ionizing Radiation Protection (ICNIRP) Guidelines: For limiting exposure to time-varying electric, magnetic and electromagnetic fields (up to 300 GHz). Health Physics 1988, 54, 492–522.
    • (1988) Health Physics , vol.54 , pp. 492-522
  • 61
    • 0029008501 scopus 로고
    • Technical information statement on: Human exposure to microwaves and other radio frequency electromagnetic fields
    • Institute of Electrical and Electronics Engineers (IEEE)
    • Institute of Electrical and Electronics Engineers (IEEE). Technical information statement on: Human exposure to microwaves and other radio frequency electromagnetic fields. IEEE Engineering in Medicine and Biology Magazine 1995, 14, 336–337.
    • (1995) IEEE Engineering in Medicine and Biology Magazine , vol.14 , pp. 336-337
  • 62
    • 84946139477 scopus 로고    scopus 로고
    • Institute of Electrical and Electronics Engineers (IEEE). Standard for safety levels with respect to human exposure to radio frequency electromagnetic fields 3 kHz to 300 GHz. IEEE/ANSI, C95.1
    • Institute of Electrical and Electronics Engineers (IEEE). Standard for safety levels with respect to human exposure to radio frequency electromagnetic fields 3 kHz to 300 GHz. IEEE/ANSI, C95.1., 2005.
    • (2005)
  • 63
    • 84946137398 scopus 로고    scopus 로고
    • National Radiological Protection Board (NRPB) and the Health Protection Agency. Review of the Scientific Evidence for Limiting Exposure to Electromagnetic Fields (0–300 GHz)
    • National Radiological Protection Board (NRPB) and the Health Protection Agency. Review of the Scientific Evidence for Limiting Exposure to Electromagnetic Fields (0–300 GHz); 2004.
    • (2004)
  • 64
    • 0028445082 scopus 로고
    • Computation of SAR inside eyeball for 1.5-GHz microwave exposure using finite-difference time domain technique
    • O.Fujiwara, ; A.Kato, Computation of SAR inside eyeball for 1.5-GHz microwave exposure using finite-difference time domain technique. IEICE Transaction 1994, E77-B, 732–737.
    • (1994) IEICE Transaction , vol.E77-B , pp. 732-737
    • Fujiwara, O.1    Kato, A.2
  • 65
    • 84876075286 scopus 로고    scopus 로고
    • Numerical modeling of heat transfer and fluid flow transfer in the human eye under millimeter wave exposure
    • A.Karampatzakis, ; T.Samaras, Numerical modeling of heat transfer and fluid flow transfer in the human eye under millimeter wave exposure. Bioelectromagnetics 2013, 34, 291–299.
    • (2013) Bioelectromagnetics , vol.34 , pp. 291-299
    • Karampatzakis, A.1    Samaras, T.2
  • 66
    • 0343375204 scopus 로고    scopus 로고
    • Guidelines for limiting exposure to time-varying electric, magnetic and electromagnetic fields(up to 300 GHz)
    • International Commission on Non-Ionizing Radiation Protection (ICNIRP)
    • International Commission on Non-Ionizing Radiation Protection (ICNIRP). Guidelines for limiting exposure to time-varying electric, magnetic and electromagnetic fields(up to 300 GHz). Health Physics 1998, 74, 494–522.
    • (1998) Health Physics , vol.74 , pp. 494-522
  • 67
    • 79958296264 scopus 로고    scopus 로고
    • IEEE. IEEE Standard for Safety Levels with Respect to Human Exposure to Radio Frequency Electromagnetic Fields, 3 kHz to 300 GHz. IEEE Standard C95 1999, 1.
    • (1999) IEEE Standard , vol.C95 , pp. 1
  • 68
    • 0016588169 scopus 로고
    • Computation of the electromagnetic fields and induced temperature within a model of the microwave-irradiated human eye
    • A.Taflove, ; M.E.Brodwin, Computation of the electromagnetic fields and induced temperature within a model of the microwave-irradiated human eye. IEEE Transactions on Microwave Theory and Techniques 1975, 23(11), 888–896.
    • (1975) IEEE Transactions on Microwave Theory and Techniques , vol.23 , Issue.11 , pp. 888-896
    • Taflove, A.1    Brodwin, M.E.2
  • 69
    • 0019939888 scopus 로고
    • A mathematical model to calculate temperature distribution in human and rabbit eye during hyperthermic treatment
    • J.J.W.Lagendijk, A mathematical model to calculate temperature distribution in human and rabbit eye during hyperthermic treatment. Physics in Medicine and Biology 1982, 27, 1301–1311.
    • (1982) Physics in Medicine and Biology , vol.27 , pp. 1301-1311
    • Lagendijk, J.J.W.1
  • 70
    • 0023849624 scopus 로고
    • A finite element model of heat transport in the human eye
    • J.Scott, A finite element model of heat transport in the human eye. Physics in Medicine and Biology 1988, 33, 227–241.
    • (1988) Physics in Medicine and Biology , vol.33 , pp. 227-241
    • Scott, J.1
  • 71
    • 0023849625 scopus 로고
    • The computation of temperature rises in the human eye induced by infrared radiation
    • J.Scott, The computation of temperature rises in the human eye induced by infrared radiation. Physics in Medicine and Biology 1988, 33, 243–257.
    • (1988) Physics in Medicine and Biology , vol.33 , pp. 243-257
    • Scott, J.1
  • 72
    • 33646417904 scopus 로고    scopus 로고
    • Numerical solution of ocular fluid dynamics in a rabbit eye: Parametric effects
    • S.Kumar, ; S.Acharya, ; R.Beuerman, ; A.Palkama, Numerical solution of ocular fluid dynamics in a rabbit eye: Parametric effects. Annals of Biomedical Engineering 2006, 34, 530–544.
    • (2006) Annals of Biomedical Engineering , vol.34 , pp. 530-544
    • Kumar, S.1    Acharya, S.2    Beuerman, R.3    Palkama, A.4
  • 73
    • 37549034214 scopus 로고    scopus 로고
    • Simulation of aqueous humor hydrodynamics in human eye heat transfer
    • E.Ooi, ; E.Y.K.Ng, Simulation of aqueous humor hydrodynamics in human eye heat transfer. Computers in Biology and Medicine 2008, 38, 252–262.
    • (2008) Computers in Biology and Medicine , vol.38 , pp. 252-262
    • Ooi, E.1    Ng, E.Y.K.2
  • 75
    • 84888360034 scopus 로고
    • Analysis of tissue and arterial blood temperatures in the resting human forearm
    • H.H.Pennes, Analysis of tissue and arterial blood temperatures in the resting human forearm. Journal of Applied Physiology 1948, 1, 93–122.
    • (1948) Journal of Applied Physiology , vol.1 , pp. 93-122
    • Pennes, H.H.1
  • 76
    • 33748931127 scopus 로고    scopus 로고
    • Modeling the impact of blood flow on the temperature distribution in the human eye and the orbit: Fixed heat transfer coefficients versus the Pennes bioheat model versus discrete blood vessels
    • V.M.M.Flyckt, ; B.W.Raaymakers, ; J.J.W.Lagendijk, Modeling the impact of blood flow on the temperature distribution in the human eye and the orbit: Fixed heat transfer coefficients versus the Pennes bioheat model versus discrete blood vessels. Physics in Medicine and Biology 2006, 51, 5007–5021.
    • (2006) Physics in Medicine and Biology , vol.51 , pp. 5007-5021
    • Flyckt, V.M.M.1    Raaymakers, B.W.2    Lagendijk, J.J.W.3
  • 79
    • 79451470482 scopus 로고    scopus 로고
    • The effects of dielectric shield on specific absorption rate and heat transfer in the human body exposed to leakage microwave energy
    • T.Wessapan, ; S.Srisawatdhisukul, ; P.Rattanadecho, The effects of dielectric shield on specific absorption rate and heat transfer in the human body exposed to leakage microwave energy. International Communications in Heat and Mass Transfer 2011, 38, 255–262.
    • (2011) International Communications in Heat and Mass Transfer , vol.38 , pp. 255-262
    • Wessapan, T.1    Srisawatdhisukul, S.2    Rattanadecho, P.3
  • 80
    • 84877974949 scopus 로고    scopus 로고
    • Specific absorption rate and temperature increase in the human eye due to electromagnetic fields exposure at different frequencies
    • T.Wessapan, ; P.Rattanadecho, Specific absorption rate and temperature increase in the human eye due to electromagnetic fields exposure at different frequencies. International Journal of Heat and Mass Transfer 2013, 64, 426–435.
    • (2013) International Journal of Heat and Mass Transfer , vol.64 , pp. 426-435
    • Wessapan, T.1    Rattanadecho, P.2
  • 81
    • 84889261601 scopus 로고    scopus 로고
    • Influence of ambient temperature on heat transfer in the human eye during exposure to electromagnetic fields at 900 MHz
    • T.Wessapan, ; P.Rattanadecho, Influence of ambient temperature on heat transfer in the human eye during exposure to electromagnetic fields at 900 MHz. International Journal of Heat and Mass Transfer 2014, 70, 378–388.
    • (2014) International Journal of Heat and Mass Transfer , vol.70 , pp. 378-388
    • Wessapan, T.1    Rattanadecho, P.2
  • 82
    • 0026124467 scopus 로고
    • Analysis of microwave heating of materials with temperature dependent properties
    • K.G.Ayappa, ; H.T.Davis, ; E.A.Davis, ; J.Gordon, Analysis of microwave heating of materials with temperature dependent properties. AIChE Journal 1991, 37(3), 313–322.
    • (1991) AIChE Journal , vol.37 , Issue.3 , pp. 313-322
    • Ayappa, K.G.1    Davis, H.T.2    Davis, E.A.3    Gordon, J.4
  • 83
    • 3042966284 scopus 로고
    • A theory of drying in porous media
    • S.Whitaker, A theory of drying in porous media. Advanced Heat Transfer 1977, 13, 119–203.
    • (1977) Advanced Heat Transfer , vol.13 , pp. 119-203
    • Whitaker, S.1
  • 84
    • 0002716706 scopus 로고
    • Fundamental of drying of capillary-porous bodies
    • Kakac S., Kilkis B., Kulacki F., Arinc F., (eds), NATO ASI series, Vol. 196, Kluwer Publishers, Dordrecht, the Netherlands:
    • S.A.Bories, Fundamental of drying of capillary-porous bodies. In Convective Heat and Mass Transfer in Porous Media; S.Kakac, ; B.Kilkis, ; F.Kulacki, ; F.Arinc, Eds.; NATO ASI series, Vol. 196; Kluwer Publishers: Dordrecht, the Netherlands, 1991; 39–434.
    • (1991) Convective Heat and Mass Transfer in Porous Media , pp. 39-434
    • Bories, S.A.1
  • 85
    • 0001215607 scopus 로고
    • Two dimensional heat and mass transfer during convective drying of porous media
    • N.Boukadida, ; S.Ben Nasrallah, Two dimensional heat and mass transfer during convective drying of porous media. Drying Technology 1995, 13(3), 661–694.
    • (1995) Drying Technology , vol.13 , Issue.3 , pp. 661-694
    • Boukadida, N.1    Ben Nasrallah, S.2
  • 86
    • 0344327039 scopus 로고    scopus 로고
    • Moisture transport in intensive microwave heating of biomaterials: A multiphase porous media model
    • H.Ni, ; A.K.Datta, ; K.E.Torrance, Moisture transport in intensive microwave heating of biomaterials: A multiphase porous media model. International Journal of Heat and Mass Transfer 1999, 42, 1501–1512.
    • (1999) International Journal of Heat and Mass Transfer , vol.42 , pp. 1501-1512
    • Ni, H.1    Datta, A.K.2    Torrance, K.E.3
  • 87
    • 0000820853 scopus 로고    scopus 로고
    • Heat and mass transport in microwave drying of porous materials in a spouted bed
    • H.Feng, ; J.Tang, ; R.P.Cavalieri, ; O.A.Plumb, Heat and mass transport in microwave drying of porous materials in a spouted bed. AIChE Journal 2001, 7, 1499–1512.
    • (2001) AIChE Journal , vol.7 , pp. 1499-1512
    • Feng, H.1    Tang, J.2    Cavalieri, R.P.3    Plumb, O.A.4
  • 88
    • 37849025250 scopus 로고    scopus 로고
    • Analysis of multiphase flow and heat transfer: Pressure buildup in an unsaturated porous slab exposed to hot gas
    • P.Rattanadecho, ; W.Pakdee, ; J.Stakulcharoen, Analysis of multiphase flow and heat transfer: Pressure buildup in an unsaturated porous slab exposed to hot gas. Drying Technology 2008, 26, 39–53.
    • (2008) Drying Technology , vol.26 , pp. 39-53
    • Rattanadecho, P.1    Pakdee, W.2    Stakulcharoen, J.3
  • 90
    • 0035861599 scopus 로고    scopus 로고
    • Theoretical study of microwave heating patterns on batch fluidized bed drying of porous material
    • G.Chen, ; W.Wang, ; A.S.Mujumdar, Theoretical study of microwave heating patterns on batch fluidized bed drying of porous material. Chemical Engineering Science 2001, 56, 6823–6835.
    • (2001) Chemical Engineering Science , vol.56 , pp. 6823-6835
    • Chen, G.1    Wang, W.2    Mujumdar, A.S.3
  • 91
    • 33750627772 scopus 로고    scopus 로고
    • On the analysis of microwave power and heating characteristics for food processing: Asymptotes and resonances
    • M.Bhattacharya, ; T.Basak, On the analysis of microwave power and heating characteristics for food processing: Asymptotes and resonances. Food Research International 2006, 39, 1046–1057.
    • (2006) Food Research International , vol.39 , pp. 1046-1057
    • Bhattacharya, M.1    Basak, T.2
  • 92
    • 79960237731 scopus 로고    scopus 로고
    • Analysis of heat–mass transport and pressure buildup induced inside unsaturated porous media subjected to microwave energy using a single (TE10) mode cavity
    • N.Suwannapum, ; P.Rattanadecho, Analysis of heat–mass transport and pressure buildup induced inside unsaturated porous media subjected to microwave energy using a single (TE10) mode cavity. Drying Technology 2011, 29, 1010–1024.
    • (2011) Drying Technology , vol.29 , pp. 1010-1024
    • Suwannapum, N.1    Rattanadecho, P.2
  • 93
    • 84855492931 scopus 로고    scopus 로고
    • One-dimensional model of heat and mass transports and pressure built up in unsaturated porous materials subjected to microwave energy
    • S.Sungsoontorn, ; P.Rattanadecho, ; W.Pakdee, One-dimensional model of heat and mass transports and pressure built up in unsaturated porous materials subjected to microwave energy. Drying Technology 2011, 29(2), 189–204.
    • (2011) Drying Technology , vol.29 , Issue.2 , pp. 189-204
    • Sungsoontorn, S.1    Rattanadecho, P.2    Pakdee, W.3
  • 94
    • 0002709805 scopus 로고    scopus 로고
    • Modeling transport processes during microwave heating: a review
    • K.G.Ayappa, Modeling transport processes during microwave heating: a review. Reviews in Chemical Engineering 1997, 13(2), 1–68.
    • (1997) Reviews in Chemical Engineering , vol.13 , Issue.2 , pp. 1-68
    • Ayappa, K.G.1
  • 95
    • 0026980610 scopus 로고
    • A mathematical derivation of power penetration depth for thin lossy materials
    • W.Fu, ; A.C.Metaxas, A mathematical derivation of power penetration depth for thin lossy materials. Journal of Microwave Power and Electromagnetic Energy 1992, 27(4), 217–222.
    • (1992) Journal of Microwave Power and Electromagnetic Energy , vol.27 , Issue.4 , pp. 217-222
    • Fu, W.1    Metaxas, A.C.2
  • 96
    • 0033231082 scopus 로고    scopus 로고
    • Heat and moisture transfer in baking of potato slabs
    • H.Ni, ; A.K.Datta, Heat and moisture transfer in baking of potato slabs. Drying Technology 1999, 17(10), 2069–2092.
    • (1999) Drying Technology , vol.17 , Issue.10 , pp. 2069-2092
    • Ni, H.1    Datta, A.K.2
  • 97
    • 79961024357 scopus 로고    scopus 로고
    • Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media—large deformation model
    • V.Rakesh, ; A.K.Datta, Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media—large deformation model. Journal of Food Engineering 2011, 107, 152–163.
    • (2011) Journal of Food Engineering , vol.107 , pp. 152-163
    • Rakesh, V.1    Datta, A.K.2
  • 98
    • 33746476537 scopus 로고    scopus 로고
    • A comparative study of time-varying thermal and non-thermal drying methods for bioproducts
    • K.J.Chua, ; S.K.Chou, ; J.C.Ho, A comparative study of time-varying thermal and non-thermal drying methods for bioproducts. Applied Biotechnology Food Science and Policy 2003, 1, 115–123.
    • (2003) Applied Biotechnology Food Science and Policy , vol.1 , pp. 115-123
    • Chua, K.J.1    Chou, S.K.2    Ho, J.C.3
  • 99
    • 0026834965 scopus 로고
    • Deformation and stress-analysis of porous capillary bodies during intermittent volumetric thermal drying
    • D.Zhang, ; A.S.Mujumdar, Deformation and stress-analysis of porous capillary bodies during intermittent volumetric thermal drying. Drying Technology 1992, 10(2), 421–443.
    • (1992) Drying Technology , vol.10 , Issue.2 , pp. 421-443
    • Zhang, D.1    Mujumdar, A.S.2
  • 100
    • 0344505811 scopus 로고    scopus 로고
    • Microwave drying of clay and non-clay media: Heat and mass transfer and quality aspects
    • Z.X.Gong, ; A.S.Mujumdar, ; Y.Itaya, ; S.Mori, ; M.Hasatani, Microwave drying of clay and non-clay media: Heat and mass transfer and quality aspects. Drying Technology 1998, 16(6), 1119–1152.
    • (1998) Drying Technology , vol.16 , Issue.6 , pp. 1119-1152
    • Gong, Z.X.1    Mujumdar, A.S.2    Itaya, Y.3    Mori, S.4    Hasatani, M.5
  • 101
    • 0029294245 scopus 로고
    • Three-dimensional heat and mass transfer with viscoelastic strain–stress formation in composite food during drying
    • Y.Itaya, ; T.Kobayashi, ; K.Hayakawa, Three-dimensional heat and mass transfer with viscoelastic strain–stress formation in composite food during drying. International Journal of Heat and Mass Transfer 1995, 38(7), 1173–1185.
    • (1995) International Journal of Heat and Mass Transfer , vol.38 , Issue.7 , pp. 1173-1185
    • Itaya, Y.1    Kobayashi, T.2    Hayakawa, K.3
  • 102
    • 0033104848 scopus 로고    scopus 로고
    • Pulsed microwave-vacuum drying of food materials
    • S.Gunasekaran, Pulsed microwave-vacuum drying of food materials. Drying Technology 1999, 17(3), 395–412.
    • (1999) Drying Technology , vol.17 , Issue.3 , pp. 395-412
    • Gunasekaran, S.1
  • 103
    • 84946106160 scopus 로고    scopus 로고
    • Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying. Presented at ADC’99, Bali, Indonesia
    • G.S.V.Raghavan, ; A.M.Silveira, Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying. Presented at ADC’99, Bali, Indonesia, 1999.
    • (1999)
    • Raghavan, G.S.V.1    Silveira, A.M.2
  • 104
    • 0033229995 scopus 로고    scopus 로고
    • Shrinkage of strawberries during microwave drying
    • G.S.V.Raghavan, ; K.Venkatachalapathy, Shrinkage of strawberries during microwave drying. Drying Technology 1999, 17(10), 2309–2321.
    • (1999) Drying Technology , vol.17 , Issue.10 , pp. 2309-2321
    • Raghavan, G.S.V.1    Venkatachalapathy, K.2
  • 105
    • 0003384566 scopus 로고    scopus 로고
    • Principles and applications of microwave drying
    • Mujumdar A.S., (ed), Oxford IBH, Delhi, India: Published simultaneously by Science Publishers: Enfield, NH, 2001; 253–289
    • E.Sanga, ; A.S.Mujumdar, ; G.S.V.Raghavan, Principles and applications of microwave drying. In Drying Technology in Agriculture and Food Sciences; A.S.Mujumdar, Ed. Oxford IBH: Delhi, India, 2001. Published simultaneously by Science Publishers: Enfield, NH, 2001; 253–289.
    • (2001) Drying Technology in Agriculture and Food Sciences
    • Sanga, E.1    Mujumdar, A.S.2    Raghavan, G.S.V.3
  • 106
    • 34248141175 scopus 로고    scopus 로고
    • Role of lateral and radial irradiations on efficient microwave processing of food cylinders
    • T.Basak, Role of lateral and radial irradiations on efficient microwave processing of food cylinders. Chemical Engineering Science 2007, 62, 3185–3196.
    • (2007) Chemical Engineering Science , vol.62 , pp. 3185-3196
    • Basak, T.1
  • 107
    • 84880883741 scopus 로고    scopus 로고
    • Numerical analysis of heat-mass transport and pressure buildup of unsaturated porous medium in a rectangular waveguide subjected to a combined microwave and vacuum system
    • K.Chaiyo, ; P.Rattanadecho, Numerical analysis of heat-mass transport and pressure buildup of unsaturated porous medium in a rectangular waveguide subjected to a combined microwave and vacuum system. International Journal of Heat and Mass Transfer 2013, 65, 826–844.
    • (2013) International Journal of Heat and Mass Transfer , vol.65 , pp. 826-844
    • Chaiyo, K.1    Rattanadecho, P.2
  • 108
    • 0035166529 scopus 로고    scopus 로고
    • A numerical drying model that accounts for the coupling between transfers and solid mechanics: Case of highly deformable products
    • P.Perré, ; B.K.May, A numerical drying model that accounts for the coupling between transfers and solid mechanics: Case of highly deformable products. Drying Technology 2001, 19(8), 1629–1643.
    • (2001) Drying Technology , vol.19 , Issue.8 , pp. 1629-1643
    • Perré, P.1    May, B.K.2
  • 109
    • 0032746232 scopus 로고    scopus 로고
    • A 3-D version of TransPore: A comprehensive heat and mass transfer computational model for simulating the drying of porous media
    • P.Perré, ; I.W.Turner, A 3-D version of TransPore: A comprehensive heat and mass transfer computational model for simulating the drying of porous media. International Journal of Heat and Mass Transfer 1999, 42(24), 4501–4521.
    • (1999) International Journal of Heat and Mass Transfer , vol.42 , Issue.24 , pp. 4501-4521
    • Perré, P.1    Turner, I.W.2
  • 110
    • 84869754169 scopus 로고    scopus 로고
    • Numerical analysis of natural convection in porous media subjected to electromagnetic energy using local thermal non-equilibrium (LTNE) models
    • P.Rattanadecho, ; W.Klinbun, Numerical analysis of natural convection in porous media subjected to electromagnetic energy using local thermal non-equilibrium (LTNE) models. Drying Technology 2012, 30(16), 1896–1905.
    • (2012) Drying Technology , vol.30 , Issue.16 , pp. 1896-1905
    • Rattanadecho, P.1    Klinbun, W.2
  • 111
    • 84857511199 scopus 로고    scopus 로고
    • Numerical model of microwave driven convection in multilayer porous packed bed using a rectangular waveguide
    • W.Klinbun, ; P.Rattanadecho, Numerical model of microwave driven convection in multilayer porous packed bed using a rectangular waveguide. Journal of Heat Transfer 2012, 134, 042605–1–042605–10.
    • (2012) Journal of Heat Transfer , vol.134
    • Klinbun, W.1    Rattanadecho, P.2
  • 112
    • 84883419413 scopus 로고    scopus 로고
    • Analysis of heat transport on local thermal non-equilibrium in porous liver during microwave ablation
    • P.Keangin, ; P.Rattanadecho, Analysis of heat transport on local thermal non-equilibrium in porous liver during microwave ablation. International Journal of Heat and Mass Transfer 2013, 67, 46–60.
    • (2013) International Journal of Heat and Mass Transfer , vol.67 , pp. 46-60
    • Keangin, P.1    Rattanadecho, P.2
  • 113
    • 25144441288 scopus 로고    scopus 로고
    • The first and second law analyses of thermodynamic of pumpkin drying process
    • E.K.Akpinar, ; A.Midilli, ; Y.Bicer, The first and second law analyses of thermodynamic of pumpkin drying process. Journal of Food Engineering 2006, 72, 320–331.
    • (2006) Journal of Food Engineering , vol.72 , pp. 320-331
    • Akpinar, E.K.1    Midilli, A.2    Bicer, Y.3
  • 115
    • 84905482231 scopus 로고    scopus 로고
    • Analysis of energy consumption in a combined microwave-hot air spouted bed (CMHS) drying of biomaterial: Coffee beans
    • W.Jindarat, ; S.Sungsoontorn, ; P.Rattanadecho, Analysis of energy consumption in a combined microwave-hot air spouted bed (CMHS) drying of biomaterial: Coffee beans. Experimental Heat Transfer 2015, 28(2), 107–124.
    • (2015) Experimental Heat Transfer , vol.28 , Issue.2 , pp. 107-124
    • Jindarat, W.1    Sungsoontorn, S.2    Rattanadecho, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.