Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods

Drying Technology

Volumn 29, Issue 6, 2011, Pages 682-688

  Zhang, Fei ^a   Zhang, Min ^a   Mujumdar, Arun S ^b  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Fracturability; Hot air drying; Microwave freeze drying; Microwave vacuum drying; Restructured wild cabbage chips; Sensory evaluation

Indexed keywords

FRACTURABILITY; HOT AIR DRYING; MICROWAVE FREEZE DRYING; MICROWAVE VACUUM DRYING; RESTRUCTURED WILD CABBAGE CHIPS; SENSORY EVALUATION;

MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; VACUUM;

DRYING;

EID: 79956116890     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.525729     Document Type: Article

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