Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samples

Food Research International

Volumn 44, Issue 9, 2011, Pages 2679-2697

  Basak, Tanmay ^a   Rao, Badri S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Ceramics; Composite; Microwave heating; Pork meat; Pulsed microwave heating

Indexed keywords

ALUMINA LAYERS; CERAMIC COMPOSITES; CERAMIC LAYER; CERAMICS; COMPOSITE; MEAT SAMPLES; MICROWAVE PROCESSING; OPTIMAL HEATING STRATEGIES; PORK MEAT; PROCESSING RATES; PROCESSING TIME; PULSED MICROWAVE HEATING; TEST CASE; THERMAL RUNAWAYS;

CERAMIC MATERIALS; HEATING; MICROWAVE HEATING; MICROWAVES; NANOCOMPOSITE FILMS; SILICON CARBIDE;

MEATS;

EID: 80054688729     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.034     Document Type: Article

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