The first and second law analyses of thermodynamic of pumpkin drying process

Journal of Food Engineering

Volumn 72, Issue 4, 2006, Pages 320-331

  Akpinar, E Kavak ^a   Midilli, A ^b   Bicer, Y ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b NIGDE UNIVERSITY   (Turkey)

Author keywords

Drying; Energy and exergy; Pumpkin; Thermodynamic analyses

Indexed keywords

DRYING; ENERGY UTILIZATION; THERMODYNAMICS;

ENERGY AND EXERGY; PUMPKIN; THERMODYNAMIC ANALYSIS;

FOOD PRODUCTS;

EID: 25144441288     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.12.011     Document Type: Article

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