Dielectric properties of mirin in the microwave frequency range

Journal of Food Engineering

Volumn 89, Issue 4, 2008, Pages 435-440

  Tanaka, Fumihiko ^a   Uchino, Toshitaka ^a   Hamanaka, Daisuke ^a   Atungulu, Griffiths Gregory ^a,b   Hung, Yen Con ^c  

^a KYUSHU UNIVERSITY   (Japan)

^b JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cole Cole plot; Dielectric properties; Microwave; Mirin

Indexed keywords

CERAMIC CAPACITORS; DIELECTRIC WAVEGUIDES; ELECTRIC CONDUCTIVITY; IONIZATION OF LIQUIDS; MICROWAVE FREQUENCIES; MICROWAVES; PERMITTIVITY; WINE;

(PL) PROPERTIES; COLE-COLE EQUATIONS; CONCENTRATION (COMPOSITION); DIELECTRIC CONSTANTS; EFFECTS OF TEMPERATURE; ELSEVIER (CO); EXPERIMENTAL CONDITIONS; LIQUID CONCENTRATIONS; LOSS FACTORS; MICROWAVE FREQUENCY RANGE; MIXTURE RATIOS; PENETRATION DEPTHS; RICE WINES; STATIC DIELECTRIC CONSTANTS; TEMPERATURE RANGES;

DIELECTRIC PROPERTIES;

EID: 47649128930     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.029     Document Type: Article

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