-
1
-
-
77956261088
-
-
AACC Method 74-09. American Association of Cereal Chemists, St. Paul, MN
-
AACC, 1988. Approved methods of the AACC. Method 74-09. American Association of Cereal Chemists, St. Paul, MN.
-
(1988)
Approved Methods of the AACC
-
-
-
2
-
-
0012714687
-
Kinetics of thermal softening of potato tissue heated by different methods
-
M.D. Alvarez, and W. Canet Kinetics of thermal softening of potato tissue heated by different methods European Food Research and Technology 212 4 2001 454 464 (Pubitemid 33808375)
-
(2001)
European Food Research and Technology
, vol.212
, Issue.4
, pp. 454-464
-
-
Alvarez, M.D.1
Canet, W.2
-
3
-
-
34548140578
-
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.)
-
DOI 10.1016/j.jfoodeng.2007.05.033, PII S0260877407003287
-
G.C. Antonio, D.G. Alves, P.M. Azoubel, F.E.X. Murr, and K.J. Park Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.) Journal of Food Engineering 84 3 2008 375 382 (Pubitemid 47302534)
-
(2008)
Journal of Food Engineering
, vol.84
, Issue.3
, pp. 375-382
-
-
Antonio, G.C.1
Alves, D.G.2
Azoubel, P.M.3
Murr, F.E.X.4
Park, K.J.5
-
4
-
-
23644451784
-
Heat-induced changes in the finite strain viscoelastic behavior of a collaagenous tissue
-
DOI 10.1115/1.1934222
-
S. Baek, P.B. Wells, K.R. Rajagopal, and J.D. Humphrey Heat-induced changes in the finite strain viscoelastic behavior of a collaagenous tissue Journal of Biomechanical Engineering - Transactions of the ASME 127 4 2005 580 586 (Pubitemid 41116916)
-
(2005)
Journal of Biomechanical Engineering
, vol.127
, Issue.4
, pp. 580-586
-
-
Baek, S.1
Wells, P.B.2
Rajagopal, K.R.3
Humphrey, J.D.4
-
8
-
-
3242657454
-
Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes
-
DOI 10.1002/food.200300436
-
W. Blaszczak, J. Sadowska, J. Fornal, J. Vacek, B. Flis, and W. Zagorski-Ostoja Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes Nahrung-Food 48 3 2004 169 176 (Pubitemid 38960750)
-
(2004)
Nahrung - Food
, vol.48
, Issue.3
, pp. 169-176
-
-
Blaszczak, W.1
Sadowska, J.2
Fornal, J.3
Vacek, J.4
Flis, B.5
Zagorski-Ostoja, W.6
-
9
-
-
79961023981
-
-
U.S. Patent 5165950
-
Boehmer, E.W., Bennet, W.L., Guanella, T.J., Levine, L., 1992. Microwave expandable half product and process for its manufacture. U.S. Patent 5165950.
-
(1992)
Microwave Expandable Half Product and Process for Its Manufacture
-
-
Boehmer, E.W.1
Bennet, W.L.2
Guanella, T.J.3
Levine, L.4
-
10
-
-
49749131215
-
Expansion of elastic bodies with application in the bread industry
-
P.C. Bollada Expansion of elastic bodies with application in the bread industry Mathematical and Computer Modelling 48 7-8 2008 1055 1067
-
(2008)
Mathematical and Computer Modelling
, vol.48
, Issue.78
, pp. 1055-1067
-
-
Bollada, P.C.1
-
13
-
-
0026401801
-
Rice puffing in relation to its varietal characteristics and processing conditions
-
P.R. Chandrasekhar, and P.K. Chattopadhyay Rice puffing in relation to its varietal characteristics and processing conditions Journal of Food Process Engineering 14 4 1991 261 277
-
(1991)
Journal of Food Process Engineering
, vol.14
, Issue.4
, pp. 261-277
-
-
Chandrasekhar, P.R.1
Chattopadhyay, P.K.2
-
15
-
-
0002478347
-
Thermal properties of liquid foods review
-
M.R. Okos, American Society of Agricultural Engineers St. Joseph, MI
-
Y. Choi, and M.R. Okos Thermal properties of liquid foods review M.R. Okos, Physical and Chemical Properties of Food 1986 American Society of Agricultural Engineers St. Joseph, MI 5 77
-
(1986)
Physical and Chemical Properties of Food
, pp. 5-77
-
-
Choi, Y.1
Okos, M.R.2
-
16
-
-
77951498171
-
Effective correlation of apparent gas permeability in tight porous media
-
F. Civan Effective correlation of apparent gas permeability in tight porous media Transport in Porous Media 82 2 2010 375 384
-
(2010)
Transport in Porous Media
, vol.82
, Issue.2
, pp. 375-384
-
-
Civan, F.1
-
17
-
-
1542269959
-
-
John Wiley & Sons Ltd. West Sussex, England
-
O. Coussy Poromechanics 2004 John Wiley & Sons Ltd. West Sussex, England
-
(2004)
Poromechanics
-
-
Coussy, O.1
-
18
-
-
33750956050
-
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
-
DOI 10.1016/j.jfoodeng.2006.05.013, PII S0260877406003980
-
A.K. Datta Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: problem formulations Journal of Food Engineering 80 1 2007 80 95 (Pubitemid 44739108)
-
(2007)
Journal of Food Engineering
, vol.80
, Issue.1
, pp. 80-95
-
-
Datta, A.K.1
-
19
-
-
0036497747
-
Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
-
DOI 10.1016/S0260-8774(01)00079-6, PII S0260877401000796
-
A.K. Datta, and H. Ni Infrared and hot-air assisted microwave heating of foods for control of surface moisture Journal of Food Engineering 51 2002 355 364 (Pubitemid 34065044)
-
(2002)
Journal of Food Engineering
, vol.51
, Issue.4
, pp. 355-364
-
-
Datta, A.K.1
Ni, H.2
-
20
-
-
69049088152
-
Radiative heat exchange modeling inside an oven
-
A. Dhall, A.K. Datta, K.E. Torrance, and M.F. Almeida Radiative heat exchange modeling inside an oven AIChE Journal 55 9 2009 2448 2460
-
(2009)
AIChE Journal
, vol.55
, Issue.9
, pp. 2448-2460
-
-
Dhall, A.1
Datta, A.K.2
Torrance, K.E.3
Almeida, M.F.4
-
22
-
-
4444344180
-
Arbitrary Lagrangian-Eulerian methods
-
E. Stein, RD. Borst, TJR. Hughes, John Wiley & Sons Ltd. West Sussex, England
-
J. Donea, A. Huerta, J.P. Ponthot, and Ferran. Rodríguez- Arbitrary Lagrangian-Eulerian methods E. Stein, RD. Borst, TJR. Hughes, Encyclopedia of Computational Mechanics, vol. 1 2004 John Wiley & Sons Ltd. West Sussex, England
-
(2004)
Encyclopedia of Computational Mechanics
, vol.1
-
-
Donea, J.1
Huerta, A.2
Ponthot, J.P.3
Rodríguez, F.4
-
23
-
-
41849092251
-
Heat transfer in a combination microwave-jet impingement oven
-
DOI 10.1016/j.fbp.2007.10.016, PII S096030850700017X
-
S. Geedipalli, A.K. Datta, and V. Rakesh Heat transfer in a combination microwave-jet impingement oven Food and Bioproducts Processing 86 C1 2008 53 63 (Pubitemid 351494470)
-
(2008)
Food and Bioproducts Processing
, vol.86
, Issue.1
, pp. 53-63
-
-
Geedipalli, S.1
Datta, A.K.2
Rakesh, V.3
-
24
-
-
34848851652
-
An improved, easily implementable, porous media based model for deep-fat frying. Part I: Model development and input parameters
-
DOI 10.1205/fbp07033
-
A. Halder, A. Dhall, and A.K. Datta An improved, easily implementable, porous media based model for deep-fat frying - part I: model development and input parameters Food and Bioproducts Processing 85 C3 2007 209 219 (Pubitemid 47490986)
-
(2007)
Food and Bioproducts Processing
, vol.85
, Issue.3
, pp. 209-219
-
-
Halder, A.1
Dhall, A.2
Datta, A.K.3
-
25
-
-
79961004849
-
Water transport in cellular tissues during thermal processing
-
10.1002/aic.12465
-
A. Halder, A.K. Datta, and R.M. Spanswick Water transport in cellular tissues during thermal processing AIChE Journal 57 2011 10.1002/aic.12465
-
(2011)
AIChE Journal
, vol.57
-
-
Halder, A.1
Datta, A.K.2
Spanswick, R.M.3
-
27
-
-
0027657162
-
Stress-analysis of viscoelastic materials during drying. 1. Theory and finite-element formulation
-
J. Irudayaraj, and K. Haghighi Stress-analysis of viscoelastic materials during drying. 1. Theory and finite-element formulation Drying Technology 11 5 1993 901 927
-
(1993)
Drying Technology
, vol.11
, Issue.5
, pp. 901-927
-
-
Irudayaraj, J.1
Haghighi, K.2
-
28
-
-
0029294245
-
3-Dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying
-
Y. Itaya, T. Kobayashi, and K.I. Hayakawa 3-Dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying International Journal of Heat and Mass Transfer 38 7 1995 1173 1185
-
(1995)
International Journal of Heat and Mass Transfer
, vol.38
, Issue.7
, pp. 1173-1185
-
-
Itaya, Y.1
Kobayashi, T.2
Hayakawa, K.I.3
-
29
-
-
0002307409
-
The textural analysis of cooked potato. 2. Swelling pressure of starch during gelatinization
-
M.C. Jarvis, E. Mackenzie, and H.J. Duncan The textural analysis of cooked potato. 2. Swelling pressure of starch during gelatinization Potato Research 35 2 1992 93 102
-
(1992)
Potato Research
, vol.35
, Issue.2
, pp. 93-102
-
-
Jarvis, M.C.1
MacKenzie, E.2
Duncan, H.J.3
-
30
-
-
63149178094
-
Two-phase fluid flow through fractured porous media with deformable matrix
-
N. Khalili Two-phase fluid flow through fractured porous media with deformable matrix Water Resources Research 44 2008 W00C04
-
(2008)
Water Resources Research
, vol.44
-
-
Khalili, N.1
-
31
-
-
85058043361
-
The permeability of porous media to liquids and gases
-
L.J. 5Klinkenberg The permeability of porous media to liquids and gases Am Pet Inst Drill Prod Pract 1941 200 213
-
(1941)
Am Pet Inst Drill Prod Pract
, pp. 200-213
-
-
Klinkenberg, L.J.1
-
33
-
-
64849093503
-
The ALE method for oil/water two-phase flow in deforming porous media
-
S. Liang, J.Y. Yin, and S.F. Xue The ALE method for oil/water two-phase flow in deforming porous media Journal of Canadian Petroleum Technology 48 4 2009 72 77
-
(2009)
Journal of Canadian Petroleum Technology
, vol.48
, Issue.4
, pp. 72-77
-
-
Liang, S.1
Yin, J.Y.2
Xue, S.F.3
-
34
-
-
28444488572
-
Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours
-
DOI 10.1016/j.jcs.2005.06.007, PII S0733521005000901
-
M. Mariotti, C. Alamprese, M.A. Pagani, and M. Lucisano Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours Journal of Cereal Science 43 1 2006 47 56 (Pubitemid 41728287)
-
(2006)
Journal of Cereal Science
, vol.43
, Issue.1
, pp. 47-56
-
-
Mariotti, M.1
Alamprese, C.2
Pagani, M.A.3
Lucisano, M.4
-
35
-
-
0000575484
-
Effect of Blanching on Structural Quality of Dried Potato Slices
-
J.I. Maté, C. Quartaert, G. Meerdink, and K.v. Riet Effect of blanching on structural quality of dried potato slices Journal of Agricultural and Food Chemistry 46 2 1998 676 681 (Pubitemid 128488443)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.2
, pp. 676-681
-
-
Mate, J.I.1
Quartaert, C.2
Meerdink, G.3
Van't Riet, K.4
-
36
-
-
0141990732
-
Modelling shrinkage during convective drying of food materials: A review
-
L. Mayor, and A.M. Sereno Modelling shrinkage during convective drying of food materials: a review Journal of Food Engineering 61 3 2004 373 386
-
(2004)
Journal of Food Engineering
, vol.61
, Issue.3
, pp. 373-386
-
-
Mayor, L.1
Sereno, A.M.2
-
38
-
-
33745133406
-
A comparison of adaptive time stepping methods for coupled flow and deformation modeling
-
DOI 10.1016/j.apm.2005.08.002, PII S0307904X05001381
-
S.E. Minkoff, and N.M. Kridler A comparison of adaptive time stepping methods for coupled flow and deformation modeling Applied Mathematical Modelling 30 9 2006 993 1009 (Pubitemid 43899370)
-
(2006)
Applied Mathematical Modelling
, vol.30
, Issue.9
, pp. 993-1009
-
-
Minkoff, S.E.1
Kridler, N.M.2
-
39
-
-
38049020223
-
Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato-so snack using high-temperature short time air puffing
-
A. Nath, and P.K. Chattopadhyay Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato-so snack using high-temperature short time air puffing LWT - Food Science and Technology 41 4 2008 707 715
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.4
, pp. 707-715
-
-
Nath, A.1
Chattopadhyay, P.K.2
-
40
-
-
33846258816
-
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
-
DOI 10.1016/j.jfoodeng.2006.07.006, PII S0260877406005280
-
A. Nath, P.K. Chattopadhyay, and G.C. Majumdar High temperature short time air puffed ready-to-eat (RTE) potato snacks: process parameter optimization Journal of Food Engineering 80 2007 770 780 (Pubitemid 46096648)
-
(2007)
Journal of Food Engineering
, vol.80
, Issue.3
, pp. 770-780
-
-
Nath, A.1
Chattopadhyay, P.K.2
Majumdar, G.C.3
-
42
-
-
0033231082
-
Heat and moisture transfer in baking of potato slabs
-
H. Ni, and A.K. Datta Heat and moisture transfer in baking of potato slabs Drying Technology 17 10 1999 2069 2092
-
(1999)
Drying Technology
, vol.17
, Issue.10
, pp. 2069-2092
-
-
Ni, H.1
Datta, A.K.2
-
43
-
-
0344327039
-
Moisture transport in intensive microwave heating of biomaterials: A multiphase porous media model
-
H. Ni, A.K. Datta, and K.E. Torrance Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model. International Journal of Heat and Mass Transfer 42 8 1999 1501 1512
-
(1999)
International Journal of Heat and Mass Transfer
, vol.42
, Issue.8
, pp. 1501-1512
-
-
Ni, H.1
Datta, A.K.2
Torrance, K.E.3
-
44
-
-
54349093478
-
Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer
-
C. Niamnuy, S. Devahastin, S. Soponronnarit, and G.S.V. Raghavan Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer Chemical Engineering Science 63 22 2008 5503 5512
-
(2008)
Chemical Engineering Science
, vol.63
, Issue.22
, pp. 5503-5512
-
-
Niamnuy, C.1
Devahastin, S.2
Soponronnarit, S.3
Raghavan, G.S.V.4
-
45
-
-
0024883191
-
Review of puffing processes for expansion of biological products
-
DOI 10.1016/0260-8774(89)90025-3
-
F.A. Payne, J.L. Taraba, and D. Saputra Review of puffing processes for expansion of biological products Journal of Food Engineering 10 3 1989 183 197 (Pubitemid 20647780)
-
(1989)
Journal of Food Engineering
, vol.10
, Issue.3
, pp. 183-197
-
-
Payne, F.A.1
Taraba, J.L.2
Saputra, D.3
-
46
-
-
0032989012
-
2-D solution for drying with internal vaporization of anisotropic media
-
P. Perre, I.W. Turner, and J. Passard 2-D solution for drying with internal vaporization of anisotropic media AIChE Journal 45 1 1999 13 26 (Pubitemid 29119507)
-
(1999)
AIChE Journal
, vol.45
, Issue.1
, pp. 13-26
-
-
Perre, P.1
Turner, I.W.2
Passard, J.3
-
47
-
-
67650491288
-
Heating uniformity and rates in a domestic microwave combination oven
-
V. Rakesh, A.K. Datta, M.H.G. Amin, and L.D. Hall Heating uniformity and rates in a domestic microwave combination oven Journal of Food Process Engineering 32 3 2009 398 424
-
(2009)
Journal of Food Process Engineering
, vol.32
, Issue.3
, pp. 398-424
-
-
Rakesh, V.1
Datta, A.K.2
Amin, M.H.G.3
Hall, L.D.4
-
48
-
-
84985217552
-
A new water sorption equilibrium expression for solid foods based on thermodynamic considerations
-
C. Ratti, G.H. Crapiste, and E. Rotstein A new water sorption equilibrium expression for solid foods based on thermodynamic considerations Journal of Food Science 54 3 1989 738 747
-
(1989)
Journal of Food Science
, vol.54
, Issue.3
, pp. 738-747
-
-
Ratti, C.1
Crapiste, G.H.2
Rotstein, E.3
-
49
-
-
34248371649
-
Modeling the mechanisms of dough puffing during vacuum microwave drying using the finite element method
-
DOI 10.1016/j.jfoodeng.2007.03.017, PII S0260877407001744
-
H. Ressing, M. Ressing, and T. Durance Modeling the mechanisms of dough puffing during vacuum microwave drying using the finite element method Journal of Food Engineering 82 4 2007 498 508 (Pubitemid 46736001)
-
(2007)
Journal of Food Engineering
, vol.82
, Issue.4
, pp. 498-508
-
-
Ressing, H.1
Ressing, M.2
Durance, T.3
-
51
-
-
79961021567
-
-
U.S. Patent 5338556
-
Schwab, E.C., Brown, G.E., Thomas, K.L., Harrington, T.R., 1994. High intensity microwave puffing of thick RTE cereal flakes. U.S. Patent 5338556.
-
(1994)
High Intensity Microwave Puffing of Thick RTE Cereal Flakes
-
-
Schwab, E.C.1
Brown, G.E.2
Thomas, K.L.3
Harrington, T.R.4
-
52
-
-
0032410007
-
Thermal stresses from large volumetric expansion during freezing of biomaterials
-
X. Shi, A.K. Datta, and Y. Mukherjee Thermal stresses from large volumetric expansion during freezing of biomaterials Journal of Biomechanical Engineering - Transactions of the ASME 120 6 1998 720 726 (Pubitemid 29004086)
-
(1998)
Journal of Biomechanical Engineering
, vol.120
, Issue.6
, pp. 720-726
-
-
Shi, X.1
Datta, A.K.2
Mukherjee, Y.3
-
53
-
-
0003271486
-
Puff drying of foods in a fluidised bed
-
Chiba, Japan
-
Shilton, N.C., Niranjan, K., 1994. Puff drying of foods in a fluidised bed. In: Proceedings of ICEF6, Chiba, Japan, pp. 337-339.
-
(1994)
Proceedings of ICEF6
, pp. 337-339
-
-
Shilton, N.C.1
Niranjan, K.2
-
54
-
-
0032405970
-
Optimisation of a dehydration process for potato cubes using an intermediate puffing step
-
N.C. Shilton, A.A. Bekhit, and K. Niranjan Optimisation of a dehydration process for potato cubes using an intermediate puffing step Potato Research 41 1998 203 209 (Pubitemid 29000433)
-
(1998)
Potato Research
, vol.41
, Issue.3
, pp. 203-209
-
-
Shilton, N.C.1
Bekhit, A.A.2
Niranjan, K.3
-
56
-
-
0022766899
-
A mathematical model of drying for hygroscopic porous media
-
M.A. Stanish, G.S. Schajer, and F. Kayihan A mathematical model of drying for hygroscopic porous media AIChE Journal 32 1986 1301 1311 (Pubitemid 16609607)
-
(1986)
AIChE Journal
, vol.32
, Issue.8
, pp. 1301-1311
-
-
Stanish, M.A.1
Schajer, G.S.2
Kayihan Ferhan3
-
58
-
-
58349105007
-
Comparison of Klinkenberg-corrected gas permeability and water permeability in sedimentary rocks
-
W. Tanikawa, and T. Shimamoto Comparison of Klinkenberg-corrected gas permeability and water permeability in sedimentary rocks International Journal of Rock Mechanics and Mining Sciences 46 2 2009 229 238
-
(2009)
International Journal of Rock Mechanics and Mining Sciences
, vol.46
, Issue.2
, pp. 229-238
-
-
Tanikawa, W.1
Shimamoto, T.2
-
59
-
-
1042302793
-
Vacuum Drying of Wood with Radiative Heating: II. Comparison between Theory and Experiment
-
DOI 10.1002/aic.10010
-
I.W. Turner, and P. Perre Vacuum drying of wood with radiative heating: II. Comparison between theory and experiment AIChE Journal 50 1 2004 108 118 (Pubitemid 38197414)
-
(2004)
AIChE Journal
, vol.50
, Issue.1
, pp. 108-118
-
-
Turner, I.W.1
Perre, P.2
-
60
-
-
0035372192
-
Proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes
-
DOI 10.1016/S0260-8774(00)00197-7
-
A.I. Varnalis, J.G. Brennan, and D.B. MacDougall Proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes Journal of Food Engineering 48 4 2001 361 367 (Pubitemid 32264859)
-
(2001)
Journal of Food Engineering
, vol.48
, Issue.4
, pp. 361-367
-
-
Varnalis, A.I.1
Brennan, J.G.2
MacDougall, D.B.3
-
61
-
-
0141529952
-
Optimisation of high temperature puffing of potato cubes using response surface methodology
-
A.I. Varnalis, J.G. Brennan, D.B. MacDougall, and SG. Gilmour Optimisation of high temperature puffing of potato cubes using response surface methodology Journal of Food Engineering 61 2 2004 153 163
-
(2004)
Journal of Food Engineering
, vol.61
, Issue.2
, pp. 153-163
-
-
Varnalis, A.I.1
Brennan, J.G.2
MacDougall, D.B.3
Gilmour, S.G.4
-
62
-
-
0036604396
-
Modeling the transport phenomena and structural changes during deep fat frying - Part I: Model development
-
DOI 10.1016/S0260-8774(01)00134-0, PII S0260877401001340
-
R. Yamsaengsung, and R.G. Moreira Modeling the transport phenomena and structural changes during deep fat frying - part 1: model development Journal of Food Engineering 53 1 2002 1 10 (Pubitemid 34405749)
-
(2002)
Journal of Food Engineering
, vol.53
, Issue.1
, pp. 1-10
-
-
Yamsaengsung, R.1
Moreira, R.G.2
-
63
-
-
0032460856
-
Coupled model for heat, moisture, air flow, and deformation problems in unsaturated soils
-
DOI 10.1061/(ASCE)0733-9399(1998)124:12(1331)
-
D.Q. Yang, H. Rahardjo, E.C. Leong, and V. Choa Coupled model for heat, moisture, air flow, and deformation problems in unsaturated soils Journal of Engineering Mechanics - ASCE 124 12 1998 1331 1338 (Pubitemid 29121319)
-
(1998)
Journal of Engineering Mechanics
, vol.124
, Issue.12
, pp. 1331-1338
-
-
Yang, D.Q.1
Rahardjo, H.2
Leong, E.C.3
Choa, V.4
-
64
-
-
33646086716
-
Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds
-
P. Zapotoczny, M. Markowski, K. Majewska, A. Ratajski, and H. Konopko Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds Journal of Food Engineering 76 4 2006 469 476
-
(2006)
Journal of Food Engineering
, vol.76
, Issue.4
, pp. 469-476
-
-
Zapotoczny, P.1
Markowski, M.2
Majewska, K.3
Ratajski, A.4
Konopko, H.5
-
65
-
-
26944460418
-
Transport processes and large deformation during baking of bread
-
DOI 10.1002/aic.10518
-
J. Zhang, A.K. Datta, and S. Mukherjee Transport processes and large deformation during baking of bread AIChE Journal 51 9 2005 2569 2580 (Pubitemid 41482246)
-
(2005)
AIChE Journal
, vol.51
, Issue.9
, pp. 2569-2580
-
-
Zhang, J.1
Datta, A.K.2
Mukherjee, S.3
-
66
-
-
0142126299
-
Microwave Power Absorption in Single - and Multiple - Item Foods
-
DOI 10.1205/096030803322438027, PII S0960308503703800
-
H. Zhang, and A.K. Datta Microwave power absorption in single- and multiple-item foods Food and Bioproducts Processing 81 C3 2003 257 265 (Pubitemid 351636068)
-
(2003)
Food and Bioproducts Processing
, vol.81
, Issue.3
, pp. 257-265
-
-
Zhang, H.1
Datta, A.K.2
|