The energy consumption and color analysis of freeze/microwave freeze banana chips

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 464-472

  Jiang, Hao ^a   Zhang, Min ^a   Liu, Yin ^a   Mujumdar, Arun S ^b   Liu, Huihua ^c  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Color data; Drying time; Energy consumption; Freeze drying; Microwave freeze drying

Indexed keywords

DRYING CONDITION; DRYING TIME; FREEZE DRYING; MICROWAVE FREEZE DRYING; SECONDARY DRYING STAGE; SENSORY EVALUATION; SENSORY PROPERTIES; TOTAL ENERGY CONSUMPTION;

COLOR; ENERGY UTILIZATION; FINITE DIFFERENCE METHOD; FRUITS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; SENSORY PERCEPTION;

DRYING;

EID: 84888638862     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.04.004     Document Type: Article

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