Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science

Journal of the American College of Nutrition

Volumn 34, Issue 6, 2015, Pages 521-543

  Alexander, Dominik D ^a,b   Weed, Douglas L ^c   Miller, Paula E ^b   Mohamed, Muhima A ^d  

^a EpidStat Institute   (United States)

^b EpidStat Institute   (United States)

^c DLW Consulting Services LLC   (United States)

^d Doctors Without Borders   (United States)

Author keywords

cancer; cohort studies; colorectal cancer; epidemiology; meta analysis

Indexed keywords

BODY MASS; COLORECTAL CANCER; DATA SYNTHESIS; FOOD INTAKE; HUMAN; META ANALYSIS (TOPIC); PHYSICAL ACTIVITY; RED MEAT; REVIEW; SENSITIVITY ANALYSIS; SOCIOECONOMICS; ADVERSE EFFECTS; CASE CONTROL STUDY; COHORT ANALYSIS; COLORECTAL NEOPLASMS; DIET; FEMALE; HEALTH STATUS; MALE; MEDLINE; META ANALYSIS; PROSPECTIVE STUDY; RISK; RISK FACTOR;

CASE-CONTROL STUDIES; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; HEALTH STATUS; HUMANS; MALE; MEDLINE; PROSPECTIVE STUDIES; RED MEAT; RISK; RISK FACTORS;

EID: 84944179813     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2014.992553     Document Type: Review

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69. Received September 18, 2014; accepted November 24, 2014.