Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

Journal of Applied Polymer Science

Volumn 133, Issue 2, 2016, Pages

  Larotonda, Fabio D S ^a,d   Torres, María D ^b,c   Gonçalves, Maria P ^a   Sereno, Alberto M ^a   Hilliou, Loic ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^d MCT   (Brazil)

Author keywords

films; morphology; polysaccharides; property relations; rheology; structure

Indexed keywords

BIODEGRADABLE POLYMERS; FILMS; MIXTURES; MORPHOLOGY; NATURAL POLYMERS; POLYSACCHARIDES; RHEOLOGY; STARCH; STRUCTURE (COMPOSITION);

BIODEGRADABLE FILM; BIODEGRADABLE PACKAGING; ENVIRONMENTAL COSTS; FUNCTIONAL PROPERTIES; HYBRID CARRAGEENAN; HYDROPHOBIC PROPERTIES; PROPERTY RELATIONS; RHEOLOGICAL PROPERTY;

FILM PREPARATION;

EID: 84944167887     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.42263     Document Type: Article

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