Application of GAB model for water sorption isotherms of food products

Journal of Food Processing and Preservation

Volumn 20, Issue 3, 1996, Pages 203-220

  Singh, P C ^a   Singh, R K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS;

EID: 0030557119     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1996.tb00743.x     Document Type: Article

References (39)

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