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Volumn 15, Issue 6, 1997, Pages 208-213

Crystallinity in starch plastics: Consequences for material properties

Author keywords

[No Author keywords available]

Indexed keywords

AGING OF MATERIALS; CRYSTAL STRUCTURE; CRYSTALLINE MATERIALS; CRYSTALLIZATION; CRYSTALLOGRAPHY; PROCESSING; STARCH; STORAGE (MATERIALS);

EID: 0031172822     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(97)01021-4     Document Type: Article
Times cited : (278)

References (48)
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    • 85030297925 scopus 로고
    • US Patent US 4 125 495
    • Griffin, G. J. L. (1978) US Patent US 4 125 495
    • (1978)
    • Griffin, G.J.L.1
  • 5
    • 85030296615 scopus 로고
    • US Patent US 4 337 181
    • Otey, F. P. and Westhoff, R. P. (1982) US Patent US 4 337 181
    • (1982)
    • Otey, F.P.1    Westhoff, R.P.2
  • 7
    • 85030291787 scopus 로고
    • PCT International Patent Application WO 90/05161
    • Tomka, I. (1990) PCT International Patent Application WO 90/05161
    • (1990)
    • Tomka, I.1
  • 10
    • 0343014834 scopus 로고
    • European Patent Application EP 0 326 517
    • Stepto, R. F., Dobler, B. and Silbiger, J. (1989) European Patent Application EP 0 326 517
    • (1989)
    • Stepto, R.F.1    Dobler, B.2    Silbiger, J.3
  • 17
    • 0000888610 scopus 로고
    • Whistler, R. L., BeMiller, J. N. and Paschall, E. F., eds, Academic Press
    • French, D. (1984) in Starch: Chemistry and Technology (Whistler, R. L., BeMiller, J. N. and Paschall, E. F., eds), pp. 184-201, Academic Press
    • (1984) Starch: Chemistry and Technology , pp. 184-201
    • French, D.1
  • 18
    • 84971537717 scopus 로고
    • Zobel, H. F. (1988) Starch 40, 44-50
    • (1988) Starch , vol.40 , pp. 44-50
    • Zobel, H.F.1
  • 24
  • 46
    • 0000090302 scopus 로고
    • Kainuma, K., ed., Academic Press
    • Kainuma, K. (1988) in The Biochemistry of Plants (Vol. 14) (Kainuma, K., ed.), pp. 141-145, Academic Press
    • (1988) The Biochemistry of Plants , vol.14 , pp. 141-145
    • Kainuma, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.