Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blends

Food Hydrocolloids

Volumn 18, Issue 2, 2004, Pages 283-292

  Villanueva, R D ^a   Mendoza, W G ^a   Rodrigueza, M R C ^a   Romero, J B ^b   Montano M N E ^a  

^a University of the Philippines Diliman   (Philippines)

^b Mindanao State University Tawi Tawi Tawi Tawi College of Technology and Oceanography Sanga Sanga   (Philippines)

Author keywords

Algal polysaccharide; Carrageenan; Gigartinaceae; Kappa 2 carrageenan; Solieriaceae

Indexed keywords

CARRAGEENAN; GIGARTINACEAN KAPPA IOTA HYBRID CARRAGEENAN; SOLIERIACEAN KAPPA IOTA CARRAGEENAN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; GEL PERMEATION CHROMATOGRAPHY; GELATINIZATION; HEAT TREATMENT; HYBRIDIZATION; MILK PRODUCTION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VISCOSITY;

ALGAE; GIGARTINACEAE; SOLIERIACEAE;

EID: 1042289439     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(03)00084-5     Document Type: Article

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