Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 576-580

  Mohamed, Cissé ^a   Clementine, Kouakou Amenan ^a,b   Didier, Montet ^a   Gérard, Loiseau ^a   Marie Noëlle, Ducamp Collin ^a  

^a UMR QUALISUD   (France)

^b UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

Author keywords

Colletotrichum gloeosporioides; Edible chitosan film; Lactoperoxidase system; Lasiodiplodia theobromae; Mangoes; Xanthomonas campestris

Indexed keywords

CHITOSAN; MECHANICAL PERMEABILITY; MICROORGANISMS;

CHITOSAN FILM; COLLETOTRICHUM GLOEOSPORIOIDES; EDIBLE CHITOSAN FILM; LACTOPEROXIDASE; LACTOPEROXIDASE SYSTEM; LASIODIPLODIA THEOBROMAE; MANGIFERA INDICA; MANGO; SYSTEMS AND OR; XANTHOMONAS CAMPESTRIS;

IODINE;

BOTRYOSPHAERIA RHODINA; FUNGI; GLOMERELLA CINGULATA; MANGIFERA INDICA; XANTHOMONAS CAMPESTRIS;

EID: 84866027632     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.07.018     Document Type: Article

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