Fish consumption and risk of myeloma: a meta-analysis of epidemiological studies

Cancer Causes and Control

Volumn 26, Issue 9, 2015, Pages 1307-1314

  Wang, Ya Zhu ^a   Wu, Qi Jun ^a   Zhu, Jingjing ^b   Wu, Lang ^c  

^a CHINA MEDICAL UNIVERSITY   (China)

^b UNIVERSITY OF MINNESOTA   (United States)

^c MAYO CLINIC   (United States)

Author keywords

Diet; Epidemiology; Fish; Myeloma

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE ASSOCIATION; FISH; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MULTIPLE MYELOMA; NONLINEAR SYSTEM; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SYSTEMATIC REVIEW; ADVERSE EFFECTS; ANIMAL; DIET; META ANALYSIS; PROSPECTIVE STUDY; RETROSPECTIVE STUDY; RISK; SEA FOOD;

ANIMALS; CASE-CONTROL STUDIES; DIET; FISHES; HUMANS; MULTIPLE MYELOMA; PROSPECTIVE STUDIES; RETROSPECTIVE STUDIES; RISK; SEAFOOD;

EID: 84943207614     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-015-0625-1     Document Type: Article

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